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Best Seasonal Restaurants in Mercer Island

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144 restaurants available nearby

A photo of Allister restaurant
1. Allister
4.4
Awesome(150)
Price: Expensive
• Contemporary American • Mercer Island
Booked 20 times today
Bringing people together and building community through food, allister is a neighborhood restaurant and cocktail bar located in beautiful Downtown Mercer Island, Washington. We offer simple American cuisine with an emphasis on Northwest seasonal ingredients, inspired by French and Asian influences. Our bar features Classic craft cocktails, well-curated list of wines, NA beverages, and a selection of local and Nationally brewed beers.We look forward to serving you soon!
A photo of Spinasse restaurant
2. Spinasse
4.8
Exceptional(3803)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 57 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Takai by Kashiba restaurant
3. Takai by Kashiba
4.7
Exceptional(400)
Price: Very Expensive
• Sushi • Bellevue
Booked 16 times today
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter dining is solely Chef's Omakase, with two seatings at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied with Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the sushi counter. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
A photo of Musang Seattle restaurant
4. Musang Seattle
4.8
Exceptional(78)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 48 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of John Howie Steak restaurant
5. John Howie Steak
4.7
Exceptional(4143)
Price: Very Expensive
• Steak • Bellevue
Booked 47 times today
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
A photo of Seastar Restaurant & Raw Bar restaurant
6. Seastar Restaurant & Raw Bar
4.7
Exceptional(4818)
Price: Expensive
• Seafood • Bellevue
Booked 60 times today
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
A photo of La Mar Cocina Peruana Bellevue restaurant
7. La Mar Cocina Peruana Bellevue
4.7
Exceptional(147)
Price: Expensive
• Peruvian • Bellevue
Booked 101 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of The George restaurant
8. The George
4.3
Awesome(1203)
Price: Very Expensive
• Contemporary American • Downtown
Booked 34 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Terra Plata restaurant
9. Terra Plata
4.7
Exceptional(4200)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 48 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Cantinetta - Bellevue restaurant
10. Cantinetta - Bellevue
4.7
Exceptional(1250)
Price: Moderate
• Italian • Bellevue
Booked 26 times today
We are an Italian restaurant and bar located in Bellevue. We emphasize Tuscan culinary traditions and seasonal organic ingredients from the Pacific Northwest.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jose
    Hawaii •1 review
    5.0
    Dined 1 day ago
    The food is delicious. The chefs did a wonderful job bringing the flavors and style of Filipino food to a whole new level. The service was great and the restaurant is very cute!
    More info
    Musang SeattlePrice: Very Expensive• Filipino• Beacon Hill
    •
    4.8
  • Lisa
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 2 days ago
    If you’re looking to please a picky steak-lover, look no further. John Howie is the best! We also had the oysters on the half-shell and sea bass. Very fresh and tasty! If only I could afford to eat here every week! We came for a birthday celebration, and the server brought us a birthday cake at the end of our meal. Great service!
    More info
    John Howie SteakPrice: Very Expensive• Steak• Bellevue
    •
    4.7
  • Meghan
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    We loooooved our experience with the staff, the owner, and new chef! From the minute we stepped into the door from the decor, the ambiance and the vibe; to the service and especially for the quality of food and drink. We felt at home, special, and in a positive establishment. Thank you for taking care of us yesterday for our business meeting! We will be back for more business meals and events :)
    More info
    AllisterPrice: Expensive• Contemporary American• Mercer Island
    •
    4.4
  • ElizabethVIP
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 7 days ago
    Really enjoyed our dinner last night. We each ordered the nigiri set and shared several Ala Carte selections. Everything was well prepared, sushi was very fresh and rice perfectly seasoned. The sake selection was excellent and reasonably priced. We loved the minimalist decor, which still had a warm vibe. Tables are well appointed in the dining room giving each party some privacy. And if you take a coat, do check it in with the receptionist as you will be pleasantly surprised when you retrieve it at the end of the evening. Nice job Takai by Kashiba!
    More info
    Takai by KashibaPrice: Very Expensive• Sushi• Bellevue
    •
    4.7
  • maggie
    Las Vegas •2 reviews
    5.0
    Dined on 3 Jan 2025
    Delicious food and a great time. Would recommend for a special occasion as it’s quite pricey.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    •
    4.8

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