Best Seasonal Restaurants in Mid-City / City Park
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
49 restaurants available nearby
Booked 106 times today
Booked 68 times today
Booked 25 times today
Booked 30 times today
Booked 35 times today
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 8 times today
Booked 66 times today
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 24 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEdwardNew York City •4 reviews5.0Dined todayI like Red Fish Grill. My first meal on my first trip to Nawlins was there and I've been a fan ever since. Good food, great service and ambiance that fancies up Bourbon Street a lil bit. Loved the Boufin balls and whatever sauce that is that they came in. Only thing I want a fan of was their fried okra, which tasted pickled or horse radishy but everything else was excellent. Who puts Rosemary in a boozy lemonade? Red Fish does, and it was gooood. I'll be back my next trip to New Orleans.More infoRed Fish GrillPrice: Moderate• Seafood• French Quarter•4.5
- AAlexNew Orleans / Louisiana •1 review5.0Dined 1 day agoVery kind and attentive wait staff. They made a mistake with one of our orders but immediately corrected it. They went out of their way to make sure the party was still satisfied and kept an elevated dining experience.More infoRalph's on the ParkPrice: Expensive• Creole• Mid-City / City Park•4.7
- CCathyVIPNew Orleans / Louisiana •12 reviews5.0Dined 2 days agoThe cocktails were delicious. The food was very unique, the Boudin Noir was outstanding. Service was attentive and professional.More infoJewel of the SouthPrice: Expensive• Contemporary British• French Quarter•4.8
- BByronNew Orleans / Louisiana •1 review5.0Dined 3 days agoThe yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- BBRYTONLos Angeles •1 review5.0Dined 4 days agoBig shout to Rudolph and Genie they’ve been the best servers we’ve had the past three times we’ve been there! The food is delicious no complaints, the drinks were so good, but the place felt warm and inviting to stay and order more (which we did)!More infoMonday Restaurant + BarPrice: Expensive• American• Mid-City / City Park•4.6