Best Seasonal Restaurants in Midtown East
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
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Seating options
Award-winning
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444 restaurants available nearby
Booked 109 times today
Booked 304 times today
Price: Very Expensive
• Contemporary American • Midtown West
Booked 62 times today
Price: Very Expensive
• Steakhouse • Midtown West
Booked 175 times today
Booked 52 times today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCliffTampa / Central Florida West •5 reviews5.0Dined todayEvery thing about the Plaza and Tea is amazing. Our sever Ursula was wonderful and Santa made the experience magical.More infoThe Palm Court at The Plaza HotelPrice: Very Expensive• American• Midtown East•4.4
- SSarahNew York City •1 review5.0Dined todayI don’t recall his name but our server was outstanding! Pleasant, fun, and helpful. The family talked about what a great vibe he brought to dinner! We go as a family every time we go to NYC (our third trip) and food is always delicious, with PLENTY to go around. Also appreciated the water pitcher on the table. As a large family (table of 9), it’s so much easier to keep the water glasses full ourselves. Thanks again!!More infoCarmine's - 44th Street - NYCPrice: Moderate• Italian• Theater District•4.6
- OTOpenTable DinerPortland / Oregon •1 review5.0Dined 1 day ago5pm reservation. Promptly seated. Great service. Staff made great recs on mains. Moo dang puffs were a terrific starter. Loved our experience. Highly recommend.More infoSoothrPrice: Expensive• Thai• East Village•4.7
- LlindsNew York City •2 reviews5.0Dined 1 day agoAmazing service and experience I have come to expect from BGMore infoBG - Bergdorf GoodmanPrice: Very Expensive• Contemporary American• Midtown West•4.8
- GGale CVIPNew York City •27 reviews5.0Dined 4 days agoI am not saying this lightly. Unquestionably the best meal my husband and I ever had. We had four courses chosen off the regular menu accompanied by wine pairings explained by the sommelier, Matt, who loved his job. It was not unlike an interesting history lesson. Great food! I agree with my husband who said that they really know how to season. I have to add they know how to add an unexpected ingredient that made what would have been a mundane mushroom risotto pop. It was just the right, small amount of pickled mushrooms sprinkled on top. While the crabcake was huge, lump and traditionally prepared. Where it wasn’t required they didn’t over season or do anything just to do something new. Nothing seemed like an afterthought. Fine dining at its best. We are both looking forward to going back.More infoOceanaPrice: Moderate• Seafood• Midtown West•4.7