Best Seasonal Restaurants in Bradford Hills

We had a great time bowling and then had lunch. The food was great! Even better was our server, Ari. He was very attentive and helpful with accommodating our children. One of the best servers we have ever had.

The restaurant was packed. It took an extra beat for our server to come by the first time, but once they did, they were amazing and attentive. Food took a little longer to arrive than usual, but likely to be expected when the restaurant is slammed. Food was great.

My wife and I and our two older teens went out to dinner to enjoy dinner together before the holidays. We all enjoyed our meals - a pasta dish for my daughter; filet and mashed potatoes for my son; ribeye/shrimp for my wife; and Alaskan black cod for me - all were delicious! And our server (Ellie) was fantastic as well!! My wife and I also enjoyed our drinks. We always enjoy dinner at Firebirds - and we’ll look forward to our next outing.

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.