Best Seasonal Restaurants in Nashville

We had a great time bowling and then had lunch. The food was great! Even better was our server, Ari. He was very attentive and helpful with accommodating our children. One of the best servers we have ever had.

Great service with a delicious dinner! The two kind hosts sat us at a nice table in the corner. Our server Mark provided great recommendations and was very knowledgeable. The redfish and filet we had was delicious and cooked to perfection. Sides were garlic mashed potatoes, macaroni onion and cheese, and brussells sprouts were great.

Outstanding food with incredible flavor and variety of dishes. One of the best restaurants we have been to with great ambience and service. We will be back!

Each year at Christmas, we gather for a special family dinner that has become a cherished tradition. This time, when we arrived, we noticed that our friend Marvelous wasn’t working. After texting her, Marvelous made the incredible gesture of driving 45 minutes just to join us and celebrate together. There are many places we could eat, but none offer the experience we share here—it’s not just about the good food, but the meaningful relationships that make it unforgettable.

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.