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Best Seasonal Restaurants in Little Woods

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42 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11910)
Price: Expensive
• Creole • French Quarter
Booked 182 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
4.9
Exceptional(20123)
Price: Very Expensive
• Seafood • French Quarter
Booked 126 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Jewel of the South restaurant
4.8
Exceptional(78)
Price: Expensive
• Contemporary British • French Quarter
Booked 19 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Red Fish Grill restaurant
4.5
Awesome(8543)
Price: Moderate
• Seafood • French Quarter
Booked 38 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5230)
Price: Expensive
• Steakhouse • Central Business District
Booked 72 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of The Country Club restaurant
4.8
Exceptional(1183)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 19 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of Domenica restaurant
4.5
Awesome(7500)
Price: Moderate
• Italian • Central Business District
Booked 72 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Commons Club Bar & Restaurant restaurant
4.3
Awesome(521)
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 11 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4419)
Price: Expensive
• Creole • Mid-City / City Park
Booked 45 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of BABs restaurant
4.8
Exceptional(805)
Price: Moderate
• Bistro • Bywater
Booked 19 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team

See what locals rave about

From verified diners like you
From verified diners like you
  • Laura
    Portland / Oregon •1 review
    5.0
    Dined today
    Came into NOLA under unusual weather circumstances, fully expecting the restaurant to be closed. Not only were they open, they had a packed house. Phenomenal food, attentive service....my only complaint? No room for dessert!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Jake
    New Orleans / Louisiana •1 review
    5.0
    Dined 4 days ago
    Outstanding service and food. We came for our anniversary and will definitely come back or try another restaurant in the Brennan’s Restaurant Group. The Bananas Foster is a delicious and unique table side experience!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • StevenVIP
    Los Angeles •27 reviews
    5.0
    Dined 5 days ago
    Our first meal at Red Fish Grill was on January 19, 2025. We knew it was part of the Brennan's family of restaurants, and were looking for something casual but good. The restaurant is right off Canal St on Bourbon, and is certainly centrally located in the French Quarter. The vibe upon entrance was lively and friendly, and its much larger on the inside that it appears from the street. Service was excellent throughout the meal, and we felt felt is was slightly higher than the price point of the meal would lead us to expect. Starter was fried green tomato with pickled shrimp. If I had to nitpick I would say the tomato could have been a bit warmer, but it was very tasty. Our main courses were the Shrimp/Beef grits and the crab cake. Both were hearty and delicious, one of favorite crab cakes. For desert we ordered the chocolate bread pudding (order it early in the meal to give them time to make it). It comes out almost like a soufflé and is served at the table with hot white and dark chocolate sauces. Killer. Overall a very good meal at an appropriate price point. We would definitely go again.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Moses
    Nashville •17 reviews
    5.0
    Dined 6 days ago
    We really enjoyed our dinner at Jewel. There were 4 of us that tried several things on the menu to share. Most portions were fairly small but we knew that going in. Everything we ate was well prepared and enjoyed by everyone at the table. Our waiter was great and took good care of us. Would definitely go back again in the future.
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • DavidVIP
    Seattle / Eastern Washington •85 reviews
    5.0
    Dined on 16 Jan 2025
    This was our fourth or fifth visit to Chophouse Nola!!! We'll be back again next trip to Nola. This establishment has set high standards for itself and met them all....as was the case on all our previous visits.....flawless service, prime steaks always done to perfection, quality cocktails, extensive wine list, many good choices available by the glass, too. Don't miss the baked shrimp appetizer. Memorable!
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
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