Best Seasonal Restaurants in Old Town

My first time at InsideOUT, definitely met my expectations. Staff was friendly and welcoming. Servers were attentive. Food was great. The holiday decor that they had was beautiful and it snowed at some point which made it even better. I was very happy they had mocktails and not overly expensive like other restaurants. I recommend this place for sure and will be going back.

Amazing experience food was great server was super helpful for my first time I had reserved for a special occasion for my wife Asked for the fried chicken with thiachili was delicious nothing compared to the short rib that is a must ! On top of the tartar for deserts save space for last

Fabulous food, cozy ambiance & gracious service. This is a family favorite restaurant, and we love coming to Cesarina to celebrate special occasions. The pastas & antipasti are all so delicious. The carpaccio is superb & sliced so thin it's transparent. My husband always orders a pasta allo scoglio (seafood pasta), my daughter pasta with bolognese, and my son & I usually order a house special - which is oftentimes a ravioli or other stuffed pasta. Also, be sure to save room for the absolute best tiramisu ever. It's an easily shareable dessert... and it's made tableside & completely out of this world delicious! My daughter loves Cesarina so much that we've celebrated a family lunch together at the restaurant for the past few birthdays :) The staff are always so warm & friendly, and we've loved the keepsake Polaroids of her every year! Mille grazie, and thank you so much for making every meal so memorable.

We had a lovely new years brunch (though I do wish they actually served brunch fare). Everything was very delicious! The service, while very friendly and accommodating, got a little slow toward the end as it got busier, which is understandable. It would’ve been okay except we were in a booth that was one of two they have for parties of six but maybe six short, slim people? Pretty uncomfortable, especially in that corner spot, I spent the whole meal with my arms up over the back of the booth. I’m chubby but the rest of my party were regular sized men and one slim woman and we all felt squashed. But otherwise, a beautiful meal on a lovely day.

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.