Best Seasonal Restaurants in Oxnard

The food was amazing! The dishes were absolutely delicious. The crabcake was full of flavor, and the vegan pasta was fantastic. You do need to add the salmon, which comes separately for an additional charge of $20 for a slice to go on top of the pasta. The lavender cocktail was delightful—very flavorful—and the blueberry cocktail was also excellent. Upon our arrival, we got there a couple of minutes early and had to wait until our reservation time. The table we were seated at was a bit wobbly, and they had to come over to clean the area. One thing to note is that if you visit in the evening or afternoon, be aware that many hotel guests walk around the restaurant, which can be uncomfortable, though it’s not uncommon. At the end of our dinner, we paid our bill, but the only uncomfortable situation we encountered was with our waitress, who seemed dissatisfied with the amount of tip we left. While the service was good, it felt unprofessional for the restaurant to allow their waitstaff to approach customers about their tips or to ask for more. Overall, while the food and drinks were excellent, the service experience left something to be desired.

Great food and customer service . Love the music everything was great

Perfect place for a fancy date. A rare gem in Oxnard. Every food served is paired with aged wine.

Service is A1+: everyone knows their job and performs it seamless. We had four different people (ordering, server from kitchen, busboy, plus various managers checking on us throughout the meal). After the meal, Our main server even helped my father-in-law navigate his walker down the ramp outside to the car. Food is also consistently excellent. Steaks are high quality beef and cooked to perfection. Sides and sauces are abundant and interesting. The baby lettuce salad is my FAVORITE: the perfect combination of ingredients, so fresh and beautifully dressed! For dessert definitely order the beignets (the closest you can get to New Orleans in Camarillo). Blissful!!!