Best Seasonal Restaurants in Penn's Landing

This has become out Christmas Eve tradition to have lunch at Craftsman Row. This year we had Marissa as a waitress and she was incredible.

My husband and I returned to Vetri Cucina to celebrate our anniversary, as we had done the year prior. Immediately, we were encompassed by the warm singular ambience of the small dining room: it feels like coming home. Eric, our server, was outstanding. He was with us throughout the multi-course prix-fixe meal, and gave us excellent commentary about what we were about to eat and drink. He even laughed when I asked, “Does everyone make it through all of the courses?” and he responded, “No. You are the first one.” Vetri is a unique experience. The courses arrive in a decent pace, always giving us enough time to digest and ruminate. The food is uniformly excellent; you can’t really go wrong. Highly recommend!

Went for brunch with small kids m. Again Chris was our server, amazing experience, very attentive and fun . Will go back

I have had the pleasure of dining at Fiorella's several times before, both in the downstairs dining area and with their pasta club dinner series. This was the first time, however, we visited with an 8 month old. Friends of ours were in town from California, and we really wanted to show them an example of a dinner that makes us appreciate Philadelphia so much. The staff was incredibly patient and accommodating with our young pasta lover. The noise level and other diners that evening made our experience feel simply like you were eating in a friend's living room. We're grateful for Fiorella's in many ways, and always suggest this restaurant for smaller, more intimate gatherings for friends and family.

Very much enjoyed our Monday-evening dinner with friends. On a Monday evening, it was quieter toward the front, but the back room was energetic. The decorations were festive, perhaps for the holidays, perhaps year-round--we'll have to return to find out! Service was terrific and the food delicious. We shared: - Guacamole de la casa (3 guacamoles: mango, spicy, and regular), each of which were tasty and everyone had a different favorite! - Chips con 3 salsas (red, green, and borracha), each of which were tasty and I couldn't pick a favorite! Two diners had the Quesabirrias tacos and one the Lengua tacos--everyone was pleased with their order. I tried the Carne Asada from the grill and while the sweet plantains were prepared in a drier/crispier style than I prefer, the meat was perfectly seasoned. We shared an order of churros and tres leches cake--the latter was drier than expected, but the 3 churro-lovers thought they were terrific (crispy on the outside, softer on the inside).