Best Seasonal Restaurants in Rio All-Suite Hotel & Casino

The food was amazing. We started with the Spinach Stuffed Mushrooms and the Crab Cake for an appetizer. Our main course we had King Crab Linguine, 16oz New York Strip and 10oz Lobster Tail along with Broccolini and Lobster Mac and Cheese. Dessert we had the Mascarpone. We will definitely be back!

Overall experience was great. Food was VERY flavorful, seasoned well, Juicy and tasted phenomenal. I took off a star because the food was not hot but Luke warm and I prefer my hot food to be HOT. The wait staff did a good job taking care of us. Our favourites were the lobster rossetti, the scallops and the lamp chop. We also had the beef wellington and the mac and cheese. Those item were good but the stand out items were the Juicy lamp chops and oh so good lobster and scallops. The dessert was very good as well. Not too sweet. Overall excellent experience.

Very yummy and the sauce was crazy good. Do not skip dipping the bread into the sauce!!

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

Had our wedding reception here, they gave is a very private table woth the window experience and flowers. They offered me a delicious vegetarian dish off the menu, and the King wellie made my omnivores happy. Best service I have ever received, thank you Zachary !