Best Seasonal Restaurants in National City

Very nice restaurant delicious food, and great servers.

The owner and staff are very personable and attentive. The food was exceptional with the portions. Everything is made from scratch, yum. I will recommend and go back.

We were only in San Diego for 24 hours, and Animae was the perfect foodie destination for our short trip. Chef Tara’s menu masterfully stays true to Filipino flavors while elevating them in a way that feels both nostalgic and exciting. Every dish was beautifully executed, and the balance of flavors was impeccable. Our server, Chenise, made the experience even more memorable. She was incredibly attentive and knowledgeable, guiding us through the menu with thoughtful recommendations. She kept the pacing and coursing of our meal just right, ensuring we could fully enjoy each dish without feeling rushed. The cocktails were another highlight - both inventive and perfectly balanced. Each drink complemented the food beautifully, and we could absolutely see ourselves coming back just to sit at the bar and work our way through the cocktail menu. From start to finish, Animae delivered on every level—food, service, and ambiance. If you’re looking for a truly special dining experience in San Diego, this is it. We’ll definitely be back next time we’re in town!

insideOUT was such a cool and fun experience! I would love to stay in the “oasis” part of the restaurant next time instead of at a standard table, but regardless the ambience was wonderful and the food was even better! So cute and lively for a fun brunch vibe and service was also amazing.

I finished every crumb of my chili relleno omelette. The house potatoes were a tasty complement to the omelette. The coffee was rich and smooth. I definitely want to return to try their carnitas omelette which my friend had for her brunch plate. The prices were reasonable which makes this a place I would gladly visit often. I like their mission of serving organic, farm-to-table foods. There is ample free parking behind the restaurant in a multi-storied parking structure.