Best Seasonal Restaurants in Santa Fe

We'd been meaning to check out Dinner for Two for quite a while and finally got the chance when friends came into town. It didn't disappoint. Cocktails were very good, food was excellent (including the bananas foster for dessert), and the wine list offered the wine we wanted. Service was very good - Jose took great care of us. Other than the slippery floors, a great evening. We're coming back to check out the Happy Hour menu which looks like a great opportunity to try lots of menu items.

Simply put their dim sum was amazing. We had the pork belly and duck Bao, they were like scrumptious Vietnamese baby tacos. A flavor explosion in your mouth. The shrimp & pork dumplings were delectable. The fried rice and vermicelli noodle spring rolls were to die for. Of course the service was on par. Highly recommend for dim sum, you won’t be disappointed.

Fantastic food!!! Sweet little place with an attached enclosed patio. We had a family style table and from the special prawn dish; the outstanding cedar salad, lamb shank.. awesome margaritas too. The food is more elevated than the decor- which on the positive creates a charming vibe.. like you’ve stumbled upon something unique and special. Which of course you have!! Do not hesitate to book here!

We had our Christmas dinner at the wolf and Roadrunner in the beautiful St Francis Hotel and it was an outstanding culinary experience.It was Prix Fixe and worth the $$$. All 4 courses, from bread to appetizer to main course to dessert, were so incredible. We each got different choices so that we could share tastes and I'd be hard pressed to pick favorites! Every single plate was fantastic. Our waitress was very nice and she gave us just the right amount of quiet attention. The room was lovely, cozy, quiet and relaxing with the big fireplace going. This was the a wonderful end to a perfect Christmas Day.

The service is very good from the moment we arrived. Seating in the lounge was comfortable. Our waiter named Dan introduced himself and was pleasant and upbeat. The menu is very interesting and that gave each of us excitement about what to select. We had oysters, polenta, sweet beet salad, steak, scallops, sweet squash, seafood variety on rice, and flan with rum-flavored cream and chocolate mousse favored cake with salt favored caramel ice cream. All of the food was creatively prepared and presented. We were greeted cheerfully by the hostess and thanked by everyone for having dinner there. We expected excellent food, drinks and service, and that’s what the Palace Prime experience was for us tonight. We look forward to another wonderful dinning experience there! Clayton Tanga, Santa Fe