Best Seasonal Restaurants in Scripps Ranch
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31 restaurants available nearby
Booked 6 times today
Price: Expensive
• American • University City/Golden Triangle
Booked 72 times today
Booked 73 times today
Booked 44 times today
Booked 14 times today
Price: Expensive
• Contemporary Mexican • La Jolla
Booked 53 times today
Price: Moderate
• Italian • Poway / Rancho Bernardo
Booked 41 times today
Price: Very Expensive
• Californian • Carmel Valley
See what locals rave about
From verified diners like you
From verified diners like you
- LLesleyVirginia •8 reviews5.0Dined 1 day agoLove the vibe, service, and food. Great place to dine.More infoThe Pony RoomPrice: Very Expensive• American• Rancho Santa Fe•4.8
- JJulieVIPSan Diego •40 reviews5.0Dined 3 days agoI have written several reviews as a regular at Seasons 52. This evening a friend took me out for wine and flatbread. We sat at my favorite table, had the spring artichoke flatbread (just outstanding!) and a wonderful 9 oz portion of Benton Lane pinot noir. Just a perfect break with wonderful service and conversation. Highly recommend!More infoSeasons 52 - San Diego - UTCPrice: Expensive• American• University City/Golden Triangle•4.8
- SsdfoodieVIPSan Diego •34 reviews5.0Dined 3 days agoSolid , great tasting food and always attentive service!More infoNorth Italia San Diego - One PaseoPrice: Moderate• Italian• Del Mar•4.5
- NNatashaVancouver / British Columbia •8 reviews5.0Dined 3 days agoGreat service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.More infoAVANTPrice: Expensive• Californian• Poway / Rancho Bernardo•4.6
- EEdwardVIPPhiladelphia County •865 reviews5.0Dined 7 days agoWe enjoyed our meal at Winesellar. My wife had 2 appetizers- the delicious escargot tart, which was more like a flatbread, and the assorted mushrooms. I chose the beautifully-prepared octopus and a tasty ribeye. We complimented the meal with a bottle of Chateauneuf-du-Pape from their extensive wine list. Service was friendly and professional.More infoThe WineSellar & BrasseriePrice: Expensive• French• Sorrento Mesa•4.9