Best Seasonal Restaurants in Sullivan's Island

Sat at the bar for apps and cocktails. Both were great and the bartender Nathan was outstanding. Super friendly and outgoing and knew the drink menu inside and out.

Menu items and restaurant week offerings were varied and appealing. Service was prompt and attentive. Brussels sprouts were tasty but a little heavy on the bacon and cheese. Salmon entrée was good, and meatball appetizer tasty albeit a bit overly sauced. Dessert Blondie was a delicious highlight and carrot cake was pretty good, but mild.

Order the hanger steak! It is unbelievably good! The service is outstanding, and the ambiance is excellent.

We originally had reservations for 7 pm but were able to sit earlier. The service was good, and the food was excellent. I had the fried chicken and my wife had the chicken pot pie. Both were delicious. The noise level was okay and part way through the meal they changed the music to classic rock, which suited us old folks just fine. The prices were fine for downtown Charleston, and it wasn’t too busy. To be fair, it is early January. We’ll definitely be back.

Atmosphere was very good with low noise and clean restaurant. Waiter needs training in table manners (reached across tables awkwardly to set down food). Food looked and tasted like it came out of a box and was heated in a microwave. This was my first visit to a P.F. Chang's and expected a meal looking and tasting like it was made fresh to order. Perhaps my last visit.