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Best Seasonal Restaurants in Hunters Hill

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103 restaurants available nearby

A photo of Neptune's Grotto restaurant
1. Neptune's Grotto
4.9
Exceptional(108)
Price: Expensive
• Italian • Sydney CBD
Booked 67 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Pellegrino 2000 restaurant
2. Pellegrino 2000
4.7
Exceptional(1066)
Price: Expensive
• Italian • Surry Hills
Booked 65 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Angelo's Cabarita restaurant
3. Angelo's Cabarita
4.5
Awesome(42)
Price: Expensive
• Modern Australian • Cabarita
Booked 8 times today
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
A photo of Kingsleys Australian Steakhouse restaurant
4. Kingsleys Australian Steakhouse
4.5
Awesome(483)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 21 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Pony Dining The Rocks restaurant
5. Pony Dining The Rocks
4.6
Exceptional(131)
Price: Expensive
• Steakhouse • The Rocks
Booked 16 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of KOI Experiential restaurant
6. KOI Experiential
4.7
Exceptional(91)
Price: Very Expensive
• Modern Australian • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Green Shiso restaurant
7. Green Shiso
4.9
Exceptional(35)
Price: Very Expensive
• Japanese • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Glass Brasserie restaurant
8. Glass Brasserie
4.5
Awesome(1890)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 16 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Masuya Restaurant restaurant
9. Masuya Restaurant
4.7
Exceptional(204)
Price: Expensive
• Japanese • Sydney CBD
Booked 45 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Yakitori Yurippi restaurant
10. Yakitori Yurippi
4.6
Exceptional(58)
Price: Expensive
• Japanese • Crows Nest
Booked 37 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.

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