Best Seasonal Restaurants in Chofu / Fuchu

16 restaurants available nearby

1. Essence

4.8

Exceptional(170)

Price: Very Expensive

• French • Nakano / Ogikubo

Booked 2 times today

Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.

A photo of 鮨しん阿佐ヶ谷 SUSHI SHIN TOKYO restaurant

2. 鮨しん阿佐ヶ谷 SUSHI SHIN TOKYO

5.0

Exceptional(46)

Price: Very Expensive

• Sushi • Nakano / Ogikubo

A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉 "Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.

A photo of Shinsen Kappo Sanoya restaurant

3. Shinsen Kappo Sanoya

new

5.0

Exceptional(124)

Price: Very Expensive

• Japanese • Shibuya

Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.

A photo of T 中目黒店 T nakameguro restaurant

4. T 中目黒店 T nakameguro

4.9

Exceptional(29)

Price: Very Expensive

• Steak • Meguro

※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.

5. nami.nami

4.7

Exceptional(18)

Price: Very Expensive

• Japanese • Shibuya

Booked 1 time today

【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

6. JULIA

new

4.9

Exceptional(222)

Price: Very Expensive

• Fusion / Eclectic • Shibuya

恵比寿南・丘の上にある、シェフズテーブルのみの小さなレストラン。独創的な感覚から生み出されるマンスリーのコース料理と、アメリカを中心としたニューワールドワインを堪能できるモダンアメリカンレストラン。

A photo of RUBIA Fine Mexican Restaurant restaurant

7. RUBIA Fine Mexican Restaurant

4.5

Awesome(2)

Price: Very Expensive

• Mexican • Shibuya

Booked 1 time today

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

8. 穂のか (honoka)

(0)

Price: Expensive

• Japanese • Shibuya

Booked 1 time today

[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc.The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya

A photo of ANTICA TORRATORIA CIBO restaurant

9. ANTICA TORRATORIA CIBO

4.8

Exceptional(60)

Price: Very Expensive

• Italian • Meguro

Booked 1 time today

Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.

10. Kaigetsu

4.6

Exceptional(10)

Price: Expensive

• Unspecified • Shibuya

The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.

See what locals rave about

From verified diners like you

D
Danielvip
Toronto / Ontario •7 reviews
5.0
Dined on 14 Nov 2024
An unbelievable experience. This was a steak omakase and it was the most unique beef experience I’ve ever had. My colleagues loved it and I will bring another group to Japan and will bring them here.
More info
T 中目黒店 T nakameguroPrice: Very Expensive• Steak• Meguro
•
4.9
E
emmavip
Toronto / Ontario •2 reviews
5.0
Dined on 7 Nov 2024
This was the best experience I had in Tokyo and will be back every time I come. 10/10
More info
鮨しん阿佐ヶ谷 SUSHI SHIN TOKYOPrice: Very Expensive• Sushi• Nakano / Ogikubo
•
5
OT
OpenTable Diner
Atlanta Metro •3 reviews
5.0
Dined on 3 Nov 2024
One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important
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Shinsen Kappo SanoyaPrice: Very Expensive• Japanese• Shibuya
•
5
DB
DavidB
Calgary / Southern Alberta •4 reviews
4.0
Dined on 6 Oct 2024
Very pleasant Japanese cuisine. The chef dedicates himself with heart and creativity. The wine list could be more extensive.
More info
nami.namiPrice: Very Expensive• Japanese• Shibuya
•
4.7
DK
DavidK
Tokyo Metropolitan Area •2 reviews
5.0
Dined on 15 Jul 2022
Essence was so wonderful. The food was delicious, with unique tastes and flavors, the chef was very friendly and attentive, and (most importantly) my girlfriend thoroughly enjoyed the experience. I was really enjoying the bread rolls ... and as we were leaving the chef offered us a fresh loaf to take home! Just an all around great experience.
More info
EssencePrice: Very Expensive• French• Nakano / Ogikubo
•
4.8

Best Seasonal Restaurants in Chofu / Fuchu

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating options

Accessibility

16 restaurants available nearby

1. Essence

2. 鮨しん阿佐ヶ谷 SUSHI SHIN TOKYO

3. Shinsen Kappo Sanoya

4. T 中目黒店 T nakameguro

5. nami.nami

6. JULIA

7. RUBIA Fine Mexican Restaurant

8. 穂のか (honoka)

9. ANTICA TORRATORIA CIBO

10. Kaigetsu

See what locals rave about

Explore OpenTable

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating options

Accessibility

16 restaurants available nearby

1. Essence

2. 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO

3. Shinsen Kappo Sanoya

4. T 中目黒店 T nakameguro

5. nami.nami

6. JULIA

7. RUBIA Fine Mexican Restaurant

8. 穂のか (honoka)

9. ANTICA TORRATORIA CIBO

10. Kaigetsu

Explore OpenTable

2. 鮨しん阿佐ヶ谷 SUSHI SHIN TOKYO