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Best Seasonal Restaurants in Jiyugaoka / Okusaka

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23 restaurants available nearby

A photo of ANTICA TORRATORIA CIBO restaurant
1. ANTICA TORRATORIA CIBO
4.8
Exceptional(59)
Price: Very Expensive
• Italian • Meguro
Booked 2 times today
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of Sans Maquillage restaurant
2. Sans Maquillage
4.5
Awesome(14)
Price: Expensive
• French • Jiyugaoka / Okusaka
Coming Soon!
A photo of Shinsen Kappo Sanoya restaurant
3. Shinsen Kappo Sanoya
new
5.0
Exceptional(127)
Price: Very Expensive
• Japanese • Shibuya
Booked 1 time today
Important notice・Please do not be late for the meal as we will start at the same time.・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Thursday】Door open at 6:15 pmCourse menu at 6:30 pm【Friday】Door open at 6:45 pmCourse menu at 7:00 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
A photo of nami.nami restaurant
4. nami.nami
4.6
Exceptional(19)
Price: Very Expensive
• Japanese • Shibuya
Booked 1 time today
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of RUBIA Fine Mexican Restaurant restaurant
5. RUBIA Fine Mexican Restaurant
4.7
Exceptional(3)
Price: Very Expensive
• Mexican • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
A photo of Kaigetsu restaurant
6. Kaigetsu
4.6
Exceptional(12)
Price: Expensive
• Unspecified • Shibuya
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
A photo of 穂のか (honoka) restaurant
7. 穂のか (honoka)
(0)
Price: Expensive
• Japanese • Shibuya
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc...The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
A photo of 白金よこ山 shirokane YOKOYAMA restaurant
8. 白金よこ山 shirokane YOKOYAMA
5.0
Exceptional(0)
Price: Expensive
• Sushi • Shirokanedai / Shirokane-Takanawa
※Reservations through OpenTable can only be made for the following courses.※「極」Extreme course： 8,800yenCourse menu・Seasonal Dishes Appetizer・Seasonal dish deep-fried dish・Seasonal dish・3 seasonal "Sashimi"・Seasonal grilled dish・Vinegared seasonal dish・Seasonal small hot pot・8 pieces of seasonal "Nigirizushi"・Red miso soup・DessertWe use the freshest seasonal ingredients that we carefully examine and purchase early in the morning at the Toyosu Market.We carefully prepare each dish to preserve the aroma and flavor of the ingredients.The course includes seven seasonal kaiseki dishes, including seasonal dishes and sashimi.After enjoying seven seasonal kaiseki dishes, including seasonal dishes and sashimi, you will be served eight pieces of sushi, each carefully made one by one.This is not a simple snack that is often served at sushi restaurants.You can enjoy authentic kaiseki cuisine.Sushi is served with Kyoto-style rice seasoned with a mild taste.The sushi is made with fresh seafood in moderately sized pieces with Kyoto-style lightly seasoned rice.Every time you eat one piece of sushi, you will want to eat another and another.Please enjoy such dishes and sushi.Dinner: Monday~Saturday 18:00-22:00, LO22:00Closed: Sundays, national holidays, and other irregular holidaysChildren are not allowed in the restaurant.If you have any allergies, please make sure to mention them in the remarks column.If you wish to cancel your reservation, please call the restaurant at least one day in advance or cancel from the inline website.In case of cancellation on the day of the reservation, we will charge you the course fee x number of persons.
A photo of Comptoir Missago restaurant
9. Comptoir Missago
4.5
Awesome(35)
Price: Very Expensive
• French • Nishi Azabu
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.
A photo of Sougo restaurant
10. Sougo
4.7
Exceptional(82)
Price: Very Expensive
• Japanese • Roppongi
Booked 2 times today
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.

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