Best Seasonal Restaurants in Marunouchi / Otemachi
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- £25 and under
- £26 to £40
- £41 and over
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28 restaurants available nearby
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Booked 3 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- GGraemevipLos Angeles •1 review5.0Dined on 12 Nov 2024Take the sake pairing with the chefs omikase…great experienceMore infoSushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza•4.8
- SsudiegalvipChicago / Illinois •11 reviews5.0Dined on 17 Sept 2024We really enjoyed the intimacy of having g the Chef prepare to order and serve each course. Everything we ate was excellent! Tough to find but worth it!More infoしゃぶしゃぶ 尾がみ Shabu-Shabu OgamiPrice: Expensive• Japanese• Ginza•4.8
- AArianaNew York City •1 review5.0Dined on 10 Aug 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.More infoGinza OKUDAPrice: Very Expensive• undefined• Ginza•4.7
- OTOpenTable DinervipLos Angeles •1 review5.0Dined on 22 Dec 2023Amazing experience with very talented and skilled chef. The food presentation was artistic and the taste and flavor was equally unique. The chef and his assistant were very kind and attentive and used translation app to communicate with us. We found the entire experience to be one we would not have wanted to miss.More infoGion HanamaiPrice: Very Expensive• Japanese• Kyoto•4.9
- OTOpenTable DinerSan Francisco Bay Area •2 reviews5.0Dined on 8 Mar 2023It was an excellent experience. One of the best tasting menu we have tried.More infoSougoPrice: Very Expensive• Japanese• Roppongi•4.6
Explore OpenTable
- Shinagawa / Sengakuji
- Roppongi
- Odakyu Line
- Tsukiji
- Kasumigaseki / Toranomon
- Kichijoji / Mitaka / Tanashi
- Nakano / Ogikubo / Honancho
- Shinjuku
- Ebisu
- Gotanda / Osaki
- Kagurazaka / Iidabashi
- Asakusa / Asakusabashi
- Akasakamitsuke / Nagatacho
- Korakuen / Hongo
- Takadanobaba
- Nishi Azabu
- Jiyugaoka / Okusaka
- Kiba / Fukuzumi / Kasai
- Omotesando
- Monzennakacho