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Best Seasonal Restaurants in TriBeCa

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442 restaurants available nearby

A photo of Palma restaurant
4.9
Exceptional(3359)
Price: Very Expensive
• Italian • Greenwich Village
Booked 43 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of Soothr restaurant
4.7
Exceptional(153)
Price: Expensive
• Thai • East Village
Booked 179 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of The Palm Court at The Plaza Hotel restaurant
4.4
Awesome(6734)
Price: Very Expensive
• American • Midtown East
Booked 95 times today
The Palm Court’s Afternoon Tea truly shines with custom tableware and china, a fragrant tea list steeped in history, and of course, a bit of precocious Eloise too. Guests are invited to nibble on our in-house Pastry Chef’s unique culinary offerings like delicate finger sandwiches, buttery scones and elegant desserts, which are all made from scratch with local, seasonal and sustainable ingredients.Hours: Breakfast* | 6:30 a.m. – 10:30 a.m.Confirmed breakfast reservations at The Palm Courtare reserved for hotel guests at this time.Afternoon Tea | 11:00 a.m. – 4 p.m.Evening Prix Fixe | 6 p.m. – 11 p.m.Reservations are not required but recommended*Evening prix fixe menu ends at 10:30 p.m.*Based on hotel occupancy. Hotel guests will be priority.For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com
A photo of Carmine's - 44th Street - NYC restaurant
4.6
Exceptional(29720)
Price: Moderate
• Italian • Theater District
Booked 338 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Chambers restaurant
4.9
Exceptional(559)
Price: Moderate
• American • TriBeCa
Booked 19 times today
Whether you're visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants. We keep it down-to-earth. We're bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we're going to make some delicious home cooked food and listen to some groovy music. And we've put together an excellent collection of soulful wines, spirits, and fermented beverages that we're excited to share with you. At the end of the day, we're having a few people over for dinner. We look forward to welcoming you in.
A photo of Little Owl restaurant
4.8
Exceptional(4343)
Price: Expensive
• Mediterranean • West Village
Booked 80 times today
Little Owl offers bold-flavored Seasonal Mediterranean cuisine with friendly and professional service. Currently, we offer reservations for parties of up to 6 guests, against the backdrop of our treasured and storied West Village. We're a corner gem with a big pork chop and an even bigger heart—your home away from home since 2006.Thank you for being a part of our Little Owl Family.
A photo of Demo restaurant
4.9
Exceptional(88)
Price: Expensive
• European • West Village
Booked 22 times today
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
A photo of Oceans - New York restaurant
4.8
Exceptional(1836)
Price: Very Expensive
• Seafood • Union Square
Booked 63 times today
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
A photo of Il Fiorista restaurant
4.5
Awesome(250)
Price: Expensive
• Contemporary Italian • NoMad
Booked 34 times today
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
A photo of Moody Tongue Sushi restaurant
4.7
Exceptional(0)
Price: Expensive
• Sushi • West Village
Booked 33 times today
Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sara
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    We had a great experience at Palma! It was our first time there and we loved the ambience, food, and service. My husband is gluten free and there were so many delicious options! We got the ravioli and fettuccini and loved them. Will definitely be back!
    More info
    PalmaPrice: Very Expensive• Italian• Greenwich Village
    4.9
  • Judy
    New York City •1 review
    5.0
    Dined 2 days ago
    This cozy spot on the lower east side is very trendy with its gem named cocktails and seasonal menus. It is clearly incredibly popular as tables turn over quickly and there is never an empty seat. The food comes quickly and is deeply flavorful. The menu consists of dishes that can be harder to find, even in a cultural hub like NYC. I do wonder if lunch service is a little less bustling as at times I found it difficult to hear my dinner partner. I also wish they would tell you about the QR code for the food menu as it is on a physical drinks menu and that’s a bit confusing. Overall I’m glad I made it to Soothr and look forward to trying their sister restaurant Sappe soon.
    More info
    SoothrPrice: Expensive• Thai• East Village
    4.7
  • Tom
    Las Vegas •1 review
    5.0
    Dined 3 days ago
    Awesome atmosphere, great food, and the staff was fantastic. Special shout out to Khalid during tea service and Lauren at the bar who made one of the best ever holiday specialty drinks, the “Holiday Spirt”. The doorman was especially helpful while hailing a cab and assisting with our holiday shopping bags.
    More info
    The Palm Court at The Plaza HotelPrice: Very Expensive• American• Midtown East
    4.4
  • KarlVIP
    New York City •33 reviews
    5.0
    Dined 3 days ago
    Great dinner again. They were running a little behind on a busy Tuesday but gave us a glass which gladly bided our time, until our table was ready. Foie gras torching special was delish, as were Manila clams and Castelfranco. For mains we had the trofie pasta, rib eye with tomato butter (omg), white sweet potatoes (another omg) and cauliflower. Everything was superb. Service by Nicky and rest of team was exemplary. 2012 vigna flavia was perfect choice from superSomm Pascaline, to compliment meal. Couldn’t ask for better.
    More info
    ChambersPrice: Moderate• American• TriBeCa
    4.9
  • Patricia
    New York City •1 review
    5.0
    Dined 4 days ago
    There were 10 of us & we had made reservations at 5 pm as we had 7 pm theater tickets. Our table was ready for us upon arrival & our waiter was friendly & on point from start to finish. Service was great without feeling rushed & his wine suggestion was perfect. The portions are huge so we started with the calamari & Caesar salad which was plenty for all of us & both very good. We chose 4 dishes, Chicken Parmesan, Chicken Scaloppine, Rigatoni & Broccoli, & Penne alla Vodka & all were delicious. We all commnted that the Penne was the best we’d had as the sauce was not too heavy & perfectly spiced. Although we could have only ordered 3 dishes, we all enjoyed the variety of the 4 choices. We finished off with cappuccinos for the table & made it to the theater with 15 minutes to spare. We couldn’t have picked a better restaurant & the bonus was it was very reasonable. Great job Carmine’s!!
    More info
    Carmine's - 44th Street - NYCPrice: Moderate• Italian• Theater District
    4.6
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