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Best Seasonal Restaurants in New Paltz

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2 restaurants available nearby

A photo of Ciao Bella Restaurant restaurant
4.5
Awesome(102)
Price: Expensive
• Italian • New Paltz
Booked 11 times today
At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4405)
Price: Expensive
• French • Hyde Park
Booked 11 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eric
    Chicago / Illinois •7 reviews
    5.0
    Dined 3 days ago
    The food and service were amazing. I will definitely be going back soon. I can’t wait to try some of their other entrées.
    More info
    Ciao Bella RestaurantPrice: Expensive• Italian• New Paltz
    4.5
  • Robert
    New York City •10 reviews
    5.0
    Dined 6 days ago
    Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
  • NJLocals
    New York City •1 review
    5.0
    Dined on 3 Jan 2015
    We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.
    More info
    Local Seasonal KitchenPrice: Expensive• American• Mahwah
    4.5
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