Best Seasonal Restaurants in Uptown

I went for a solo birthday celebration and to enjoy my favorite dish - crab fried rice with a side of the crab stuffed shrimp. It was delicious as usual! The bartenders were kind and attentive, despite the bar being busy. As always, a great experience at Eddie Vs.

Me and my wife typically have a yearly tradition of going to the same restaurant for Valentines Day. Unfortunately, this year we could get a reservation for the weekend. I looked up Sea Grill and was able to book a reservation for Sunday. It beyond exceeded our expectations. From beginning to end, we were thoroughly impressed. We were greeted with courteous service as soon as we walked in and were seated. We ordered 3 apps and 2 drinks and were blown away by the flavor, presentation, and overall quality and literally could've stopped there as we were both full and satisfied. That wasn't the case thankfully as Tyler recommended a shared Entree (Salt-Baked Branzino). It was unreal in such a good way. The manager even walked up with such a radiant smile and asked how everything was and how the experience was. I couldn't help but brag about what a great we were having. This place deserves serious praise. We will absolutely be back there.

Me and my girlfriend have been coming to this restaurant for the past three years great experience every time. Food is amazing. Service is top-notch worth the money.

We had an awesome dining experience at Aria. We were fortunate to secure a last minute reservation for our Valentines Day anniversary. Having read reviews we were excited about dining there. It was everything and more. Service was superb, our drinks and meals were delicious and pricing more than reasonable. Although it was very busy, we were never rushed and all courses and drinks were wonderfully paced. Thanks!!!

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!