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Best Seasonal Restaurants in Vancouver / British Columbia

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86 restaurants available nearby

A photo of Is That French restaurant
1. Is That French
4.7
Exceptional(314)
Price: Expensive
• Wine Bar • Gastown
Booked 10 times today
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
A photo of The Greek - Gastown restaurant
2. The Greek - Gastown
4.3
Awesome(252)
Price: Moderate
• Greek • Gastown
Booked 11 times today
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
A photo of MeeT in Gastown restaurant
3. MeeT in Gastown
4.4
Awesome(26)
Price: Moderate
• Vegetarian / Vegan • Gastown
Booked 5 times today
Located in the historic neighbourhood of Gastown, MeeT in Gastown is serving up all of the MeeT classics. The perfect place to sip on crafty cocktails and enjoy comfort food! Come sit on our hide-away courtyard patio, or inside the main room under the glass atrium!
A photo of LOCAL PUBLIC EATERY - Gastown restaurant
4. LOCAL PUBLIC EATERY - Gastown
5.0
Exceptional(0)
Price: Moderate
• Gastro Pub • Gastown
Booked 29 times today
Gastown has a distinct character that brings you back in time with its cobbled streets, exposed brick, famous Steam Clock & beautiful streetlights. It's one of the many reasons we love being part of this iconic neighborhood rich in history & landmarks. Some may even consider our patio a landmark.. or maybe that's just us.As our Test Kitchen, this is where we get to have some fun, feeling out new flavors & seasonal creations that you can try out exclusively before anyone else.
A photo of Joe Fortes Seafood & Chop House restaurant
5. Joe Fortes Seafood & Chop House
4.7
Exceptional(8941)
Price: Expensive
• Seafood • West End
Booked 92 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Miku Restaurant - Vancouver restaurant
6. Miku Restaurant - Vancouver
4.8
Exceptional(6666)
Price: Expensive
• Japanese • Coal Harbour
Booked 150 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Acquafarina restaurant
7. Acquafarina
4.6
Exceptional(225)
Price: Expensive
• Italian • Downtown
Booked 66 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of The Victor – Parq Vancouver restaurant
8. The Victor – Parq Vancouver
4.4
Awesome(3192)
Price: Expensive
• Steakhouse • Stadium District
Booked 41 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
A photo of Hawksworth Restaurant restaurant
9. Hawksworth Restaurant
4.5
Awesome(2927)
Price: Very Expensive
• Canadian • Yaletown
Booked 62 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Published on Main restaurant
10. Published on Main
4.7
Exceptional(52)
Price: Very Expensive
• Contemporary Canadian • South Main
Booked 47 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.

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