Best Seasonal Restaurants in Webster Groves

Attending the Christmas Day Brunch Buffet was superb! The quantity of food choices was immense and of top-notch gourmet quality! Our server, Paris, was so cordial, attentive, and very professional. The beef, salmon, vegetable dishes, butternut squash bisque, breads, fresh honeycomb honey, and all of the elegantly prepared desserts were breath-taking and so delicious. Thanks for making our culinary experience so special!!!

Cocktails were superb. Dinners were served as surprisingly large portions. Dessert was decadent. Service was excellent. Overall, a very pleasant experience.

Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.

We love their Holiday bar and can’t wait to go next year!

An intimate venue - attentive staff. Excellent primo recipes. Hidden off S Lindbergh - adjacent to Lifetime. A great secret. The crab dip is a MUST