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Best Seasonal Restaurants in West Vancouver

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31 restaurants available nearby

A photo of Joe Fortes Seafood & Chop House restaurant
4.6
Exceptional(8756)
Price: Expensive
• Seafood • West End
Booked 159 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6486)
Price: Expensive
• Japanese • Coal Harbour
Booked 172 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant
4.5
Awesome(787)
Price: Expensive
• Seafood • Stadium District
Booked 13 times today
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
A photo of Tableau Bar Bistro restaurant
4.7
Exceptional(2979)
Price: Expensive
• Contemporary French • Coal Harbour
Booked 79 times today
FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
A photo of Hawksworth Restaurant restaurant
4.7
Exceptional(2794)
Price: Very Expensive
• Canadian • Yaletown
Booked 86 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Okeya Kyujiro Vancouver restaurant
4.9
Exceptional(173)
Price: Very Expensive
• Japanese • Yaletown
Booked 16 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Dockside Restaurant restaurant
4.4
Awesome(3814)
Price: Expensive
• Regional American (Northwest) • Granville Island
Booked 22 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!
A photo of WestOak Restaurant restaurant
4.7
Exceptional(1521)
Price: Moderate
• Seafood • Yaletown
Booked 22 times today
Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.With three exceptional menus, we have something for every time of the week:Monday - Friday Dinner from 3:00PM - 11:00PMSaturday & Sunday Brunch from 10:30AM - 3:00PMHappy Hour Everyday 3:00PM - 6:00PMDue to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
A photo of PIER 7 restaurant + bar - 'Shipyard Square' North Vancouver restaurant
4.5
Awesome(3106)
Price: Expensive
• Seafood • North Vancouver
Booked 31 times today
With breathtaking 180° oceanfront views, PIER 7 offers an unparalleled dining experience in North Vancouver. Nestled in the revitalized Lower Lonsdale Shipyards, next to Lonsdale Quay and surrounded by shops and attractions, we're open 7 days a week for lunch and dinner, with happy hour from Monday to Thursday and weekend brunch. Our ocean-view dining and two levels of heated patios complement our West Coast inspired menu, featuring boat-to-table choices, fresh seafood, signature dishes, and seasonal offerings. We are honoured to have been voted the best restaurant with a view, included in the top 100 most romantic restaurants, and recognized for our popular outdoor dining in Canada. As an Opentable Award winner for ambiance and scenic view, we are committed to providing an unforgettable dining atmosphere. We look forward to welcoming you to our neighbourhood restaurant in one of North Vancouver's most historically significant areas. See you soon at PIER 7!
A photo of Novo Pizzeria & Wine Bar restaurant
4.4
Awesome(659)
Price: Moderate
• Italian • Fairview
Booked 15 times today
Novo Italian is a chef-driven trattoria in the heart of Kitsilano, featuring fresh pasta, wood-fired Neapolitan pizza and a seasonal focus on farm-to-table dining expertly prepared by head chef Randy and his team. Our newly renovated dining room and bar takes inspiration from the Italo-Mid Century movement of 1960's Rome, featuring an intimate yet convivial dining atmosphere with walnut-clad walls and hand-blown Bocci light fixtures. Enjoy an Aperol Spritz or Peroni at our bar or on our patio pre or apres theatre. We welcome all for as long as one wishes to stay. Enjoy our classics like the Pappardelle Bolognese, wood-fired Gorgonzola Rocket Pizza as well as a plethora of seasonal share plates. Novo Italian is also happy to accommodate dietary restrictions, with several vegetarian, gluten free and protein forward dishes prepared in an authentic manner. Please call us to inquire for long-table parties up to 30 people.

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