Best Seasonal Restaurants in Woodland Hills

This is our 5th time visiting this restaurant in the last seven weeks. We absolutely love the food, ambiance and energy. The food is absolutely amazing, did I already say that?! My favorites are the mussels and branzino. The broccolini is delicious, as well. And the staff is so attentive! Look forward to our 6th visit!

Food was delicious. Service could not be better. We will return.

Not sure what’s going on, but the food was not up to the normal Fleming’s quality. Their new bread is embarrassingly mediocre for them, flavorless and boring. Their new bread baked potato was cold. Their soda machine was inoperative so my husband who does not drink alcohol had to get a cranberry with soda water and was charged the bar price for 2 of them. We were also relegated to the overflow room which was freezing after waiting for 20 minutes after showing up on time. While the service was great, That side room left us feeling insignificant…I would do something to that side room to make it inviting, perhaps add a fireplace or booths. Not sure what’s going on, perhaps cost cutting with the bread, equipment and staff. I hope it was a one off, because they really had a good thing going.

Traveling for work, found this place completely by accident, a delightful restaurant with superb food and exquisite menu. Truly farm to table it was fresh, all home made (including the pasta) what a wonderful place, I highly recommend dining here. The paloma chicken was to die for and the lemon curd was a play on key lime pie that had us already planning a return visit. Don't miss this place.

Great ambience and food try going as much as possible!! Have never been disappointed with any of the menu items.