Best Restaurants for Special Occasions in Airport Corridor

The best restaurant by far in Pittsburgh. It NEVER disappoints. Shout out to Kate our server who made our experience wonderful and Rob one of the managers.

Morcilla is my favorite restaurant in Pittsburgh because the food is always delicious. I always have the octopus, which has never been disappointing. This time, I tried the gildas, which blended wild anchovies with olives. Really tasty. I had the beef tatar, which everyone In our group thought was one of the best they have had. Lynn's gin and tonic could turn a McDonald's hamburger into a gourmet meal. Like all restaurants these days, the sound level is on the high side, and the ambiance is more like a busy European bistro. The service is attentive, and the dishes come out as they are ready, so nothing has been sitting, waiting to be picked up.

My wife and I decided to celebrate her birthday at Eleven. We were not disappointed. Everything was wonderful! We started early with $9 cocktails at the bar. We had Martinis with Plymouth Gin for only $9. They were great! Then we got $9 glasses of wine to take to our table. We ordered oysters to start, and they tasted so fresh, sweet & briny. My wife had the pork chop and I had the radiatori. They were both delicious. Finally, we had the Trio of Ice Creams with very rich & creamy vanilla bean, lavender honey, & maple brown walnut butter. They were all so good. Nick, our server was excellent too. He never rushed us, but he seemed to be always there to ask if everything was OK and if we needed anything.

The wait to be seated was reasonable. The food took a little longer than expected even though there were hardly any tables taken. The food was delicious. I was disappointed with the small amount of salmon for$25: my ordered burger (ordered without a bun) was bigger than the piece of salmon. The staff were pleasant.

Had a wonderful server. Very attentive and sweet. Restaurant was clean and festive. Food was yummy, we had breakfast. Would go again.