Best Restaurants for Special Occasions in Horseshoe Hotel & Casino

We had Thanksgiving Dinner. For starters the choices were a salad or pumpkin soup. We opted for the salad. Flavor was sweet and savory. There was a beef choice, veggie choice, salmon and turkey choices. My wife and I had turkey. It was so good with stuffing, brussel sprouts, red cabbage, cranberry sauce and a potato stack which was amazing. Dessert was a choice of pumpkin soufflé or pecan pie with butterscotch ice cream. We opted for the pie. It was devine. The service was impeccable. For cocktails we both had the Lychee Martini. Well worth it. The atmosphere was intimate and cozy. We loved it. Highly recommend Eiffel Tower!

As always, a wonderful experience. We wanted to dine somewhere different for Thanksgiving, and we were not disappointed. Highly recommend the wagyu. The server put together a platter of his favorite sushi creations, and it was fabulous. Especially the sea urchin!

We had a reservation and we’re seated promptly. Hostess was courteous and friendly, waitress as well. The manager came to check if we were happy with everything and the rest of staff was very nice when we asked for photos. The food was really good and price was reasonable. They gave us a table facing the front window with a view of the Bellagio fountain and we were able to see the water show which was a must!

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

The line management was atrocious. What is the point of having a reservation if you have to wait in line for 40+ minutes and larger groups are seated before you? The food offerings and service was great. The seafood options were excellent. The meat carving stations leaned more towards quantity over quality.