Best Restaurants for Special Occasions in Big Cottonwood Canyon

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

Once again, excellent experience and fabulous dinner at Edge Steakhouse! From the scrumptious popovers,the amazing French onion soup, the sweet but saucy Brussels, the fried lobster appetizer, to the A5 wagyu and filet. Just spectacular! We look forward to this night each year when we come to Park City for President’s weekend. Such a special treat!

Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.