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Best Restaurants for Special Occasions in Marina del Rey

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182 restaurants available nearby

A photo of SALT Restaurant & Bar restaurant
1. SALT Restaurant & Bar
4.5
Awesome(2233)
Price: Expensive
• Californian • Marina del Rey
Booked 21 times today
Experience SALT Restaurant and Bar at the waterfront Marina del Rey Hotel. Set against sweeping marina views, join us for brunch, happy hour or dinner and choose from the best locally sourced California-seasonal dishes, and craft cocktails on the westside.
A photo of The Warehouse restaurant
2. The Warehouse
4.5
Awesome(1379)
Price: Expensive
• Steak • Marina del Rey
Booked 21 times today
The world famous Warehouse Restaurant, serving the Famous & Famished for over 40 years, can accommodate small parties to larger parties of up to 350 in our tropical Polynesian themed restaurant. Located waterside in Marina del Rey, enjoy a beautiful view of the marina and wonderful California sunsets.
A photo of Gjelina restaurant
3. Gjelina
4.6
Exceptional(2247)
Price: Expensive
• American • Venice
Booked 190 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Felix Trattoria restaurant
4. Felix Trattoria
4.7
Exceptional(2615)
Price: Very Expensive
• Italian • Venice
Booked 82 times today
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
A photo of The Rose Venice restaurant
5. The Rose Venice
4.5
Awesome(2949)
Price: Expensive
• American • Venice
Booked 57 times today
The Rose Venice is a special spot for special occasions. With its 'impeccable' food, 'stunning' service, and a charming ambiance, it's the perfect place to celebrate milestones. As one reviewer mentioned, 'we love the special occasion diners with preset menus.' Not to mention, it's a place where 'friends from all over get together to share amazing food.'
A photo of Vespertine restaurant
6. Vespertine
4.8
Exceptional(143)
Price: Very Expensive
• Californian • Culver City
Booked 8 times today
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
A photo of The Butcher's Daughter restaurant
7. The Butcher's Daughter
4.6
Exceptional(159)
Price: Moderate
• American • Venice
Booked 48 times today
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
A photo of Baltaire restaurant
8. Baltaire
4.7
Exceptional(2842)
Price: Expensive
• Steakhouse • Brentwood
Booked 120 times today
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Come and experience a re-imagined steakhouse at Baltaire.
A photo of Ruth's Chris Steak House - Marina Del Rey restaurant
9. Ruth's Chris Steak House - Marina Del Rey
4.5
Awesome(2933)
Price: Very Expensive
• Steakhouse • Marina del Rey
Booked 60 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are over 140 Ruth’s Chris Steak House restaurants across the globe. We look forward to our opening in Marina Del Rey, CA.
A photo of pasjoli restaurant
10. pasjoli
4.6
Exceptional(640)
Price: Very Expensive
• French • Santa Monica
Booked 25 times today
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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