Best Restaurants for Special Occasions in Turks and Caicos

Everything was amazing from the greetings as soon as you walk in, the service so attentive and the food to top it all off. Honestly my favorite restaurant, the locally queen conch & mahi mahi ceviche and the house smoked fish rillete are perfect appetizers, the beef terderloin is my favorite main course ever and the coconut crème brûlée is perfection as always to end it all. Thank you all at Seven

Our recent dining experience at Indigo, located within the stunning Wymara Resort in Grace Bay, was nothing short of exceptional. From the moment we arrived, the atmosphere set the tone for an elegant yet inviting evening. The restaurant exudes understated sophistication, complemented by the resort’s beautiful surroundings and warm hospitality. We began our meal with the Yellowfin Tuna Tataki appetizer, featuring Togarashi rice crisps, avocado mousse, and red pickled onion. This dish was a perfect harmony of flavors and textures—crispy, creamy, and just the right balance of tangy and savory. It was a standout start to the evening. For our entrées, we indulged in the Caribbean Red Coconut Curry and the Mahi Mahi Dinner Special. Both dishes showcased the chef’s skillful use of local flavors and fresh ingredients. The Caribbean Red Coconut Curry was rich and flavorful, with layers of spice that were beautifully balanced. The Mahi Mahi, cooked to perfection, was a testament to the restaurant’s commitment to high-quality, seasonal seafood. A highlight of the evening was a personal visit from Chef Andrew, who thoughtfully stopped by our table to recommend dishes and assist with wine pairings. His insight and expertise elevated the entire experience, making it not just a meal but a memorable event. Indigo is more than just a restaurant; it’s a celebration of culinary artistry. Whether you’re staying at the Wymara Resort or simply seeking an unforgettable dining experience in Turks and Caicos, Indigo is a must-visit. From the impeccable service to the thoughtfully curated menu, everything about this evening left us eager to return. Highly recommended.

We were so impressed by Blue Water Bistro! They gave us a complimentary champagne glass as we were celebrating a date night. The service was the best we had on the island and the chef even came around to each table to ensure we enjoyed our food. Beautiful setting, great food! Will definitely recommend to anyone visiting Turks!

Civil dining encapsulated - a welcome respite from mega resort style happy hour slogs with tourist bumpkins. You know the type... Plenty of epically paved parking if you drive in, tucked behind the building. Walled garden dining area - ambient lighting nicely done, tables lit by Zafferano lamps - IYKYK. Sheltered patio with ceiling fans, garden with standard tables and lounge type seating - during silly season, you're not really cramped with other diners... Party of four - sparkling waters. Two cocktails - Negroni, chocolate martini. Bottle of a Rhône blend. Skipped apps for mains. $56 - Filet De Bœuf - no complaints, the fries were loved. $48 - Poulet - also no complaints. $49 - Bœuf Bourguignon - perfectly created dish, sauce to die for. $49 - Cassoulet De Canard Confit - cannot wait to create this hearty stew with a crisp duck. Fresh white and wheat bread provided - cheddar spread, butter, oil and balsamic, for sauces. Honestly, used the bread to lap up the remaining sauces from the main dishes... You'd be silly not to... The bottle of wine, some $65, cocktails about $20 each FYI... $17 - vanilla custard with marinated mangoes - unique and will not disappoint. $18 - chocolate soufflé, also just fine. Service was attentive and a real pleasure. The property showcases a feline companion named Junior. Beautiful, slender, jet black with a tuft of white fur on the chest. Extremely well behaved. If you're not a cat person, Junior will feel you out - and so will other cat people diners. If you are a cat person, he'll keep you company in the best, least annoying way. But seriously, elevated dining here - legit French. No NASCAR vibe here, or they are closeted for at least two hours ish. They're not deep or flash frying every single thing on the menu either. Enjoy it. We did. Thank you. Merci Junior.

The table was on the edge of the beach and made the atmosphere magical! We shared the tomahawk steak which was delicious!