Best Restaurants for Special Occasions in Verona
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- £25 and under
- £26 to £40
- £41 and over
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48 restaurants available nearby
Booked 13 times today
Price: Expensive
• Italian • Point Breeze
Booked 20 times today
Booked 34 times today
Booked 2 times today
Booked 9 times today
Booked 19 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelPittsburgh •1 review5.0Dined 2 days agoPerfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love itMore infoSOBA LoungePrice: Expensive• Pan-Asian• Shadyside•4.7
- GGaryPittsburgh •18 reviews5.0Dined 2 days agoAll the dishes, from the appetizer, to the salad, to the entree and finishing with the desert, were excellent, as was the service.More infoJoseph TambelliniPrice: Expensive• Italian• Highland Park•4.8
- RRaymondPittsburgh •1 review5.0Dined 2 days agoThe fancy crispy chicken sandwich was delicious but very messy to eat as a sandwich. I'm not sure I would change anything but perhaps offer a wet nap to patrons. 😊More infoButterjointPrice: Moderate• French American• Oakland•4.7
- MMariePittsburgh •54 reviews5.0Dined 3 days agoAs always this restaurant is a hidden neighborhood gem!! Fantastic food, service, ambiance. Each time I come I try and bring someone that has never been there and you always deliver to a fantastic dining experience.More infoPino's Contemporary Italian Restaurant & Wine BarPrice: Expensive• Italian• Point Breeze•4.9
- NNancyPittsburgh •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8