Best Restaurants for Spicy Food in Gold Coast Hotel & Casino

We enjoyed all of our dishes, the beef was slightly bland but we finished all our choices.

Sparrow+Wolf's one-night-only Thanksgiving Day menu - four courses, 11 dishes, for $88 + 20% autograt + tax! Difficult to pick out a favorite out of the multitudinous offerings; if forced, the foie gras stuffing and the duck breast carpaccio, but all were intensely flavorful. Bountiful too, had a lot of takeaway from the main course onward; food held up as leftovers. There was also a special cocktail menu; tried all three of the $16 alcoholic choices. Creative, all sippable, using unusual (to me) ingredients like yam-infused vodka or black pepper syrup. A true brobdingnagian feast! Service: Delightful from Amy and Cami! Atmosphere: Place was packed and loud; bar was a bit cramped, especially when the food really started to roll out, a jenga exercise getting all of the bowls, plates, and pans into as narrow a spot as possible. Value: Immense.

Started off that I was late to my reservation. Being such I received a call from the Hostess to confirm if we were still coming. She was very nice a professional over the phone. All others in my party arrived before me so upon my arrival I was nicely greeted by the server and she quickly got me up to speed. She was helpful with the menu and got us all settled in. Food was excellent (Carnitas tacos with black beans) and my Cadillac Margarita was very refreshing after a long day. The restaurant was lively and I can say that I really enjoyed myself.

Best sushi I have ever had. Services was very good. A little loud but all casino redeem to be.

Excellent food and service. Highly recommended. Love it!!