Best Restaurants for Spicy Food in Van Ness

246 restaurants available nearby

1. Old Ebbitt Grill

4.8

Exceptional(29683)

Price: Moderate

• American • Downtown

Booked 200 times today

Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.

2. SHIA Restaurant

4.8

Exceptional(36)

Price: Very Expensive

• Korean • Washington

Booked 3 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

3. Zaytinya - DC

4.7

Exceptional(19376)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 235 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

A photo of Founding Farmers DC: Foggy Bottom restaurant

4. Founding Farmers DC: Foggy Bottom

4.5

Awesome(34423)

Price: Moderate

• American • Foggy Bottom

Booked 255 times today

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

5. dLeña

4.7

Exceptional(1993)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 66 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

6. Succotash PRIME

4.6

Exceptional(3902)

Price: Moderate

• American • Penn Quarter

Booked 127 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant

7. Founding Farmers Fishers & Bakers DC: Georgetown

4.5

Awesome(13813)

Price: Moderate

• American • Georgetown

Booked 125 times today

Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.

A photo of Moon Rabbit by Kevin Tien restaurant

8. Moon Rabbit by Kevin Tien

4.8

Exceptional(419)

Price: Very Expensive

• Vietnamese • Washington

Booked 45 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

9. Oyamel

4.7

Exceptional(9585)

Price: Moderate

• Mexican • Penn Quarter

Booked 112 times today

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

A photo of The Smith – Penn Quarter, Washington, D.C restaurant

10. The Smith – Penn Quarter, Washington, D.C

4.5

Awesome(3789)

Price: Expensive

• American • Penn Quarter

Booked 122 times today

The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

See what locals rave about

From verified diners like you

B
Brian
Virginia •1 review
5.0
Dined 5 days ago
My wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!
More info
EthiopicPrice: Moderate• Ethiopian• H Street Corridor
•
4.7
A
Amanda
Philadelphia County •1 review
4.0
Dined on 14 Dec 2024
Food was delicious and drink was good. Service was terrible. Waiter was uninterested and didnt want to be there. He did not introduce himself and never check on us. Other servers were having to do his work. Unfortunate because food is so good.
More info
The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
•
4.5
D
davidVIP
Baltimore / Maryland •18 reviews
5.0
Dined on 13 Dec 2024
Great service and great foo! Justin was our server
More info
Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
•
4.2
S
Sorana
Washington, D.C. Area •4 reviews
4.0
Dined on 10 Dec 2024
Really lovely food and the service was unbeatable. However, for the price point, the plates were rather small.
More info
Delhi SpicePrice: Moderate• Indian• Bethesda
•
4.5
J
JohnVIP
New York City •116 reviews
4.0
Dined on 5 Dec 2024
Mala needs to spruce up its facility. One waiter only. Poor guy running whole Place. He was very nice and as quick as possible. Terrible lighting and heat was lacking on a cold night. Kinda sad since the food was very good. Dark and cold last night.
More info
Mala TangPrice: Expensive• Asian• Arlington
•
4.2

Best Restaurants for Spicy Food in Van Ness

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246 restaurants available nearby

1. Old Ebbitt Grill

2. SHIA Restaurant

3. Zaytinya - DC

4. Founding Farmers DC: Foggy Bottom

5. dLeña

6. Succotash PRIME

7. Founding Farmers Fishers & Bakers DC: Georgetown

8. Moon Rabbit by Kevin Tien

9. Oyamel

10. The Smith – Penn Quarter, Washington, D.C

See what locals rave about

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