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Best Vegan Restaurants in Aeropuerto / Iztapalapa / Neza

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36 restaurants available nearby

A photo of Gardela restaurant
4.6
Exceptional(425)
Price: Expensive
• Argentinian • Condesa / Roma
Booked 11 times today
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
A photo of Soop Noodle Bar restaurant
4.4
Awesome(67)
Price: Expensive
• Ramen • Condesa / Roma
Booked 8 times today
Cozy Ramen spot in the heart of Roma Norte. Come enjoy our variety of entrees & ramen! You will also love our sake & wine selection.Perfect to come on a date, with friends or just enjoy it solo! - We love pets here.
A photo of Machu restaurant
4.9
Exceptional(29)
Price: Very Expensive
• Vegetarian / Vegan • Condesa / Roma
Machu inició a través de un deseo muy profundo de cambiar las reglas del juego. Creado en nuestras mentes e ideado desde nuestros corazones, se fue formando un proyecto que combina gastronomía, arte y ambiente en un equilibrio justo que nos permitió diseñar un lugar hermoso en donde se puede pasar un excelente momento acompañado de amigos, familiares o simplemente de uno mismo. Machu busca ponderar a los pequeños productores, volviendo al origen de todo. Apoyamos los métodos de cultivos manuales con una minuciosa selección de los mejores ingredientes mexicanos, siempre intentando la menor intervención desde el productor a nuestra cocina, extendiendo la vida de cada producto a través de nuestras conservas, modificando el menú al ritmo de la naturaleza, entendiendo que cada temporada nos dará lo mejor de sí misma y es nuestro deber y privilegio poder hacerles llegar a sus platos cada uno de estos sabores.
A photo of Mezcal y Mole - CDMX restaurant
5.0
Exceptional(36)
Price: Very Expensive
• Mexican • Condesa / Roma
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of La Distral restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Contemporary Mexican • Juárez/Cuauhtémoc
La Distral - Fiesta Americana Reforma Mexican Restaurant, Gastronomic Offer of the recognized Mexican Chef Gerardo Rivera, A space designed to spoil yourself in one of the most recognized and beautiful avenues in the heart of the CDMX. La Distral, it is ideal for meals of pleasure or business, initiating this great culinary experience enjoying one of our delicious cocktails in our terrace, the most splendid saucers of the chef Zurita, a great list of Mexican wines that we have selected meticulously, great variety of Mezcales without missing the delicious handcrafted beers .A forum of Mexican spectacular Kitchen emphasizing those saucers that very small were known or very little seen.
A photo of Zéfiro restaurant
4.8
Exceptional(466)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 4 times today
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
A photo of Filigrana restaurant
4.6
Exceptional(835)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 22 times today
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
A photo of Nobu -Polanco restaurant
4.6
Exceptional(861)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 11 times today
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
A photo of LagoAlgo restaurant
4.3
Awesome(1960)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 17 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Deigo Sushi - Alvaro Obregon restaurant
4.7
Exceptional(13)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 4 times today
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.

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