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Best Vegan Restaurants in Castleton / Keystone Crossings

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9 restaurants available nearby

A photo of Upland Brewing 82nd Street restaurant
1. Upland Brewing 82nd Street
4.2
Awesome(120)
Price: Moderate
• American • Castleton / Keystone Crossings
Booked 6 times today
UPLAND ON INDY’S NORTH SIDEWe took a pinch of lovable Bloomington quirkiness & a dash of Indianapolis culture to create a relaxing an cozy place to go for a remarkable craft beer & dining experience on the north side of Indianapolis. Spring through Fall, take a seat on our patio where both human & dog children are welcome.Our tap list is fresh and always rotating with Upland classics, seasonal favorites, award-winning sour ales, and small-batch innovations. Pair your pint with a carefully crafted menu item featuring locally sourced ingredients and plenty of creative gluten free, vegan, and vegetarian options. Located between Keystone at the Crossing and Castleton Square Mall, Upland 82nd Street is the perfect spot for weekday lunch, after work beers, or a shopping trip fuel stop.
A photo of 1947 Eatery & Lounge restaurant
2. 1947 Eatery & Lounge
4.0
Excellent(51)
Price: Expensive
• Indian • Castleton / Keystone Crossings
5000+ SF contemporary fine dining restaurant featuring a fusion Indian menu and cozy lounge. Our team of awarding winning chefs eagerly wait to serve you an array of masala infused dishes ranging from creamy Butter Chicken to Octopus! We feature plenty of vegetarian and vegan options as well! Conveniently located near I-465 and I-69 right out side of Castleton Mall!
A photo of The Melting Pot - Castleton restaurant
3. The Melting Pot - Castleton
4.6
Exceptional(3538)
Price: Expensive
• Fondue • Castleton / Keystone Crossings
Booked 40 times today
The Melting Pot provides a unique, upscale & intimate dining experience with its assortment of fondue cooked at the table by the guest. It is a perfect location for a romantic evening, corporate dinner party or friendly gathering. Guests can enjoy a variety of tasty entrees served with special dipping sauces. The menu also includes creamy cheese fondue, fresh salads, fine wines & mouth watering chocolate fondue desserts.
A photo of Canal Bistro - Mediterranean Grille restaurant
4. Canal Bistro - Mediterranean Grille
4.7
Exceptional(792)
Price: Moderate
• Mediterranean • Broad Ripple / Meridian - Kessler
Booked 12 times today
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."So eat up, relax, be happy. You're eating in a dream come true!
A photo of Flower Child - Indianapolis restaurant
5. Flower Child - Indianapolis
(0)
Price: Moderate
• Contemporary American • Washington Township
We’re on a simple, soul-satisfying mission to spread positively delicious vibes and healthy food in Indianapolis. Whether you’re craving a taste of our bowls, grains, greens and wraps or looking to refresh with our flavored lemonades, kombucha or organic wine and beer, we’re here to take you to a happy place. We make every last bite on the Flower Child menu from scratch, using farm-fresh ingredients from close to home. That’s our promise to you, whether you’re vegan, paleo, gluten-free or just hungry.
A photo of Rusty Bucket - 86th & Ditch restaurant
6. Rusty Bucket - 86th & Ditch
4.8
Exceptional(569)
Price: Moderate
• American • Broad Ripple / Meridian - Kessler
Booked 20 times today
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
A photo of The Loft at Traders Point restaurant
7. The Loft at Traders Point
4.7
Exceptional(3968)
Price: Expensive
• Organic • NW Indy / Zionsville
Booked 36 times today
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays. Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant. Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's. The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail. *Reservations recommended
A photo of Cobblestone restaurant
8. Cobblestone
4.8
Exceptional(1902)
Price: Expensive
• American • NW Indy / Zionsville
Booked 31 times today
Cobblestone Bar open later
A photo of Tinker Street restaurant
9. Tinker Street
new
4.8
Exceptional(173)
Price: Expensive
• American • Downtown Indy
Nestled in Herron-Morton Place, a historic neighborhood adjacent to the Old Northside Historic District, Tinker Street is a nod to 16th Street’s name during the dirt-road days of the 1800s. Today, it’s a seven-dollar Uber ride from downtown hotels, a pleasant stroll for neighbors, and a convenient drive from most parts of town.The dinner menu changes seasonally to capture the flavors of fresh, locally sourced ingredients. Vegan, vegetarian and gluten-free options are abundant–and clearly marked on the menu. Tinker Street, which serves guests 21 and older, has array of wine offerings be it red, white, sparking and everything in between.

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