Best Vegan Restaurants in Dublin

Delicious good, quick and courteous service. Dining room was just a little cold. I'm sure the staff didn't mind though as they were so busy and working so hard. Our food was hot and delicious and everything was perfect for Valentine's Day. Thank you Mezzo!

I recently had the pleasure of dining at Cilantro for Valentine’s Day, and it was such a fantastic experience! This place really stands out with its unique Latin fusion cooking—it's as authentic as Venezuelan food gets, fresh and absolutely delicious. Unlike many other Latin fusion spots, this one doesn't just serve a Mexican take; it offers something truly different. The decor was lovely—understated yet elegant and warm, creating a perfect atmosphere for the evening. The live music really added to the ambiance, making it feel even more special. I loved how they decorated for Valentine’s with single roses hanging from the ceiling among the green wall decor; it was such a nice touch! For our dinner, we enjoyed a special five-course tasting menu paired with a tropical cocktail, all at a surprisingly reasonable price—definitely a welcome change from the pretense of other top chef-inspired places. A big shout-out to our charming waitress, Alexandra, who was fantastic at explaining each course and checking in on us throughout the night. Overall, Cilantro made for a truly magical Valentine’s dinner. I highly recommend it!

The food, ambiance, service, drink menu and background music were all fantastic. Unfortunately we had a bit of a hiccup with the little girls at the hostess stand. One specifically seemed to hate her job and was extremely rude to us and to the customers after us. We spoke to a manager and it all worked out in our favor. He was friendly, kind and very understanding!

Our dinner was delicious! We both chose the filet and shrimp. Everything was cooked perfectly. My sister's dessert was a flourless chocolate cake that was incredibly rich. I ordered the banana chia seed pudding, which was flavorful. The service was flawless!

Hudson 29 is a standout in Columbus’s dining scene, offering a refined yet approachable atmosphere with an emphasis on high-quality ingredients and expert preparation. From the moment you step in, the warm lighting, modern decor, and welcoming staff set the stage for a memorable meal. While the menu offers a well-curated selection of steaks, salads, and fresh seafood, the pan-seared blackened scallops steal the show. These scallops are absolute perfection—expertly seared to create a crisp, caramelized crust that locks in their natural sweetness while the blackening spices add just the right amount of smoky heat. Each bite is rich, buttery, and melts in your mouth, balanced beautifully with a velvety smooth sauce that enhances the dish without overpowering it. Beyond the scallops, Hudson 29 offers a strong selection of wines and cocktails to pair with your meal, along with consistently excellent service. Whether you’re looking for a date night spot, a business dinner, or just a place to treat yourself, this Cameron Mitchell gem delivers every time. If you’re a seafood lover, do yourself a favor and order the blackened scallops—you won’t regret it.