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Best Vegan Restaurants in Ivy City

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125 restaurants available nearby

A photo of Elizabeth's restaurant
4.9
Exceptional(1292)
Price: Very Expensive
• Vegan • Downtown
Booked 9 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19453)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 279 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Oyamel restaurant
4.7
Exceptional(9622)
Price: Moderate
• Mexican • Penn Quarter
Booked 126 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Equinox - DC restaurant
4.7
Exceptional(3442)
Price: Expensive
• Contemporary American • Downtown
Booked 6 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of The Dabney restaurant
4.7
Exceptional(278)
Price: Very Expensive
• American • Shaw
Booked 47 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17234)
Price: Expensive
• Italian • Georgetown
Booked 312 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Mita restaurant
4.9
Exceptional(70)
Price: Very Expensive
• Latin American • Washington
Booked 47 times today
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
A photo of Olio e Più - DC restaurant
4.4
Awesome(208)
Price: Expensive
• Italian • Washington
Booked 113 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Causa restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Peruvian • Shaw
Booked 4 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Tabard Inn restaurant
4.7
Exceptional(3808)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 51 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.

See what locals rave about

From verified diners like you
From verified diners like you
  • JeffryVIP
    San Francisco Bay Area •18 reviews
    5.0
    Dined 1 day ago
    Second time here as I come when in DC for meetings. It was yet again great. Service and good spot on and truly enjoy.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • MoisesVIP
    Washington, D.C. Area •8 reviews
    4.0
    Dined 2 days ago
    The food was spectacular. Service was odd and off. My wife had an allergy that seemingly the server and kitchen couldn’t truly understand. She can have some nuts but not all, but the chef didn’t know what types of nuts were in their dishes so she wasn’t able to try some dishes she really wanted to. We had a transfer of servers. We ordered a guacamole at the very beginning and it wasn’t brought out until we asked for it realizing it wasn’t ordered for us. Undeniably, the food and drinks were spectacular.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Carlie
    Baltimore / Maryland •1 review
    5.0
    Dined 4 days ago
    Brought my boyfriend here to celebrate his 40th birthday. We arrived to an opening celebratory warm drink from the chef before being shown to our table. At the table we found a handwritten happy birthday card and proceeded to have the best dinner either of us has had in awhile. It was amazing. Our waiter, Nickoli ( hope I am spelling it correctly) was phenomenal. We loved our time here and left with full belly’s and happy hearts. Much thanks!
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Sabado
    Washington, D.C. Area •10 reviews
    5.0
    Dined 5 days ago
    The food and service were impeccable. I had 2 non alcoholic drinks, Pom-persimmon and the pineapple ginger. Both were delicious and beautifully garnished. I had an appetizer special, baked oysters, seasoned to perfection. For my main, I had the slow cooked short rib and it is one of the best I ever had. It was served on a bed of celery mash and bok choy. For dessert I had the passion fruit pineapple coconut cake. I also got to finish my dining companions chocolate peanut bomb. I will definitely be back to try their other offerings. Everything was superb. Highly recommended.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • Stephanie
    Asheville / Western North Carolina •2 reviews
    5.0
    Dined 5 days ago
    Elizabeth’s was an amazing experience overall! Every dish was presented with a detailed explanation and with care. All of the courses were carefully and meticulously crafted to bring out delicious, complex flavors. The food was also beautiful to look at with an artistic flare. This restaurant was a very special treat on my recent trip to DC. 
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
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