Best Vegan Restaurants in Leather District

We've been here a few times and every time has been an outstanding experience. The ingredients are always of good quality. My favorite broth is their Guizhou Red Suantang. This fermented tomato-based broth has plentiful aromatic Chinese herbs and is a stand-out broth for its tangy and complex flavor that you won't forget! I wish I could bottle it and take it home! I've also tried their black bone chicken broth and classic mala, both are good "old reliables" - the classic mala gets hotter the longer it's been cooking! Each time we've been the service has been attentive without being smothering, all the vegetables are fresh, fresh, fresh! The housemade shrimp paste is wonderful, and the spicy dumplings are some of the best I've had anywhere. I love that you can get a great variety of mushrooms with their platters, their black fungus never disappoints, always big, plump, and succulent! Don't sleep on the fish roe salad balls, they are DELICIOUS, but be careful not to cook them too long or the liquid center becomes molten hot. Highly recommend making reservations, it gets BUSY here and for good reason!

Great time at Riccardo’s! The food was delicious and great atmosphere

Just a great vibe at the Beehive. We went for the first time on Thanksgiving. Great food (and generous portions) friendly and efficient service and fantastic live music. We will be back for sure!

The manager went out of his way to make our family group of 8 comfortable. He had the loud music turned very low so we could have a conversation. The food was excellent! I had the best steak - 12 oz. prime sirloin perfectly cooked to medium with garlic mashed potatoes and side green salad. Others had wonderful crab cakes and miso glazed bass. At our request we had a table apart from others, but in general the tables are well spaced and the restaurant is spacious.

Our dining experience was fantastic from beginning to end; we enjoyed every moment. We even had a good laugh over the mix-up with the wagyu, but honestly, it turned out to be the best we've ever had. I can't think of a single dish or dessert we didn't love, and a big shoutout to Jared, the pastry chef, for making my early birthday dinner special. I really hope no 9 sticks around because the food here is the best in the city. Again thank you for amazing evening