Best Vegan Restaurants in Lewes

Another delicious experience at Bramble and Brine at the Buttery. We were greeted and seated by David and sampled our wine and ordered those delectable gluten free biscuits while we perused the menu. We decided on the Escargot which is prepared with three different types of butter. I chose the Caesar salad with the dredged oysters and the crispy anchovies, a new favorite. The lettuce was so tender and delicious and the dressing was amazingly flavorful without being overpowering. My husband chose the Scallops over risotto which were delicious, and very filling, he brought some home, along with some biscuits and some of my Caesar. We spent a moment chatting with Michael the bartender who takes such good care of us and of course Jahra and Miles . What a great team and what a great dining g experience! See you next time!

Always a great evening of fun, fine food and entertainment. Friendly welcoming and attentive service by experienced professionals. Helpful suggestions, discussed the pace of food, offered helpful suggestions on menu. Rack of lamb perfectly prepared and the accompanying ratatouille with goat cheese amazing. Soup appetizer was heavenly rich creamy seasonal inspired. Craft cocktails and the best rose champagne by the glass anywhere. Bistro tables in the heated enclosed patio with a great lineup of Impersonators singing Pattie Labelle, Natalie Cole, Tina Turner and Reba! Whether you’re a regular or entertaining out of town guest it’s just real fun!

For starters we enjoyed a mushroom appetizer that was out of this world delicious. Then we thoroughly enjoyed the shaved cabbage salad. We could have easily stopped there but we had already ordered the crispy rainbow trout. I enjoyed the preparation of the fish although I rarely order this type of fish. As always our sweet tooth needed a finale and the pot de creme fulfilled that ending! Heirloom continues to be a shining star in Lewes and a must go to when visiting the lower Delaware region.

Off season visit and it was great! Yuri was amazing, extremely knowledgeable about every course with full descriptions. The dippings with endless pita bread is to die for and shrimp casserole was just amazing. My wife’s branzino filet was perfect. Of course you can’t leave without the Baklava! Aroma is a must visit!

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.