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Best Vegan Restaurants in Lindavista / Vallejo

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31 restaurants available nearby

A photo of Gardela restaurant
4.5
Awesome(411)
Price: Expensive
• Argentinian • Condesa / Roma
Booked 11 times today
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
A photo of Wabi Sushi restaurant
4.7
Exceptional(290)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 19 times today
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
A photo of Soop Noodle Bar restaurant
4.3
Awesome(61)
Price: Expensive
• Ramen • Condesa / Roma
Booked 12 times today
Cozy Ramen spot in the heart of Roma Norte. Come enjoy our variety of entrees & ramen! You will also love our sake & wine selection.Perfect to come on a date, with friends or just enjoy it solo! - We love pets here.
A photo of Balta restaurant
4.5
Awesome(361)
Price: Expensive
• Mediterranean • Juárez/Cuauhtémoc
Booked 9 times today
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
A photo of Restaurante ALMARA restaurant
4.8
Exceptional(105)
Price: Very Expensive
• Fusion / Eclectic • Juárez/Cuauhtémoc
Booked 1 time today
Feast on Mexi-Terranea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts. Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.
A photo of A la Parrilla - Marquis Reforma restaurant
4.4
Awesome(6)
Price: Very Expensive
• Grill • Juárez/Cuauhtémoc
"Food is an essential part of the experience at Hotel Marquis Reforma. Showcasing traditional Mexican dishes as well as international cuisine, prepared by renowned chefs. (Grill Restaurant). We offer à la carte breakfasts with a wide variety of Mexican and international dishes, in addition to our wonderful breakfast buffet, served from 7:00 am to 12:00 pm every day, come and try it, you'll love it...!! For lunch or dinner, we offer delicious starters such as traditional Tuna Tostadas or delicious Rib-eye tacos with marrow, exquisite soups, salads, fish, our delicious pastas, and the famous charcoal-grilled meat cuts in our Josper. Our menu includes vegan, vegetarian, and sustainable dishes. On Wednesdays and Thursdays, we enhance dinner from 7:30 to 9:30 with live Saxophone music, come and enjoy this lovely experience with us. A la Parrilla is a unique experience!"
A photo of Zéfiro restaurant
4.8
Exceptional(454)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 4 times today
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
A photo of Nobu -Polanco restaurant
4.6
Exceptional(849)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 8 times today
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
A photo of Yemanyá restaurant
4.4
Awesome(277)
Price: Expensive
• Seafood • Condesa / Roma
Booked 3 times today
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
A photo of LagoAlgo restaurant
4.4
Awesome(1923)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 17 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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