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Best Vegan Restaurants in Noyack

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9 restaurants available nearby

A photo of Vine Street Cafe restaurant
4.7
Exceptional(1841)
Price: Very Expensive
• American • Shelter Island
Booked 4 times today
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
A photo of Bridgehampton Inn Restaurant restaurant
4.8
Exceptional(585)
Price: Expensive
• French American • Bridgehampton
Booked 6 times today
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
A photo of Bistro Ete restaurant
4.9
Exceptional(939)
Price: Very Expensive
• French • Southampton
Booked 2 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
A photo of The North Fork Table & Inn restaurant
4.6
Exceptional(2423)
Price: Very Expensive
• Contemporary American • Southold
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
A photo of Cove Hollow Tavern restaurant
4.4
Awesome(514)
Price: Expensive
• American • East Hampton
Booked 5 times today
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
A photo of The Waterlot - Fairmont Southampton restaurant
4.7
Exceptional(758)
Price: Very Expensive
• Steakhouse • Southampton
Booked 10 times today
The Waterlot, Bermuda's iconic dining destination, is set to reopen its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
A photo of Olive Branch Cafe restaurant
4.4
Awesome(193)
Price: Expensive
• Mediterranean • Greenport
Turkish Restaurant offering numerous Mediterranean menu items. Unwind in our comfortable atmosphere while sipping of a cup of coffer or tea. Join us for Breakfast, Lunch, or Dinner!
A photo of BOA Thai Asian Fusion restaurant
4.0
Excellent(77)
Price: Expensive
• Thai • Southampton
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautiful decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.
A photo of Boundary Sports Bar And Grille - Fairmont Southampton restaurant
4.3
Awesome(97)
Price: Expensive
• Grill • Southampton
American-inspired sports bar with a bold take on food favorites, beverages & live sports. Above Turtle Hill Golf Club at The Fairmont Southampton.

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