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Best Vegan Restaurants in Felida

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3 restaurants available nearby

A photo of Twigs Bistro and Martini Bar - Vancouver restaurant
4.6
Exceptional(2100)
Price: Moderate
• Bar / Lounge / Bottle Service • Vancouver
Booked 15 times today
Twigs Bistro and Martini Bar at The Waterfront in Vancouver, Wa opened September 26th 2018. This location is a fantastic addition to our expanding group of restaurants with a water theme focus. Located on the shores on the Columbia river in downtown Vancouver, we offer guests the ability to enjoy indoor and outdoor seating where they can view the beautiful sights and sounds of the bustling river park while sipping their favorite cocktail. Our new American menu offers something for everyone, along with an expansive list of Twigs Signature cocktails, local draft beer and wine, great gluten free, vegan, and kids menus, and Fresh Sheet selections featuring local seasonal products that support every region we serve.
A photo of AC Lounge at AC Hotel Vancouver Waterfront restaurant
4.6
Exceptional(120)
Price: Moderate
• Tapas / Small Plates • Vancouver
Booked 3 times today
Unwind in our AC Lounge, complete with outdoor waterfront seating, signature cocktails and a unique Mediterranean inspired menu. Parking validated in our garage when dining with us.
A photo of DEDIKo restaurant
4.9
Exceptional(374)
Price: Expensive
• Georgian • Vancouver
Booked 8 times today
Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.

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