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Best Vegan Restaurants in San Dimas / La Verne

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3 restaurants available nearby

A photo of McKinley's Grille restaurant
4.2
Awesome(160)
Price: Expensive
• Farm-to-table • Pomona
Booked 3 times today
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
A photo of Restaurant at Kellogg Ranch restaurant
4.8
Exceptional(518)
Price: Moderate
• American • Pomona
Overlooking the beautiful, rolling hills of Diamond Bar, the Restaurant at Kellogg Ranch at Cal Poly Pomona boasts one of the valley's most romantic & chic settings. The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various positions, including management, in order to learn all aspects of a hospitality operation. Some of the finest professionals in the industry facilitate student learning.
A photo of Kalaveras - Covina restaurant
3.9
Excellent(63)
Price: Moderate
• Mexican • Covina
Booked 3 times today
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.

See what locals rave about

From verified diners like you
From verified diners like you
  • loriVIP
    Los Angeles •3 reviews
    5.0
    Dined 1 day ago
    Wonderful experience always food amazing service impeccable
    More info
    True Food Kitchen - PasadenaPrice: Moderate• American• Pasadena
    4.5
  • Shirley
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined 3 days ago
    I should make Momad one of my regular dining spots. The ambiance was warm, the service was excellent, and the food was outstanding! We ordered the whipped feta with homemade pita, which was delicious—I was eating it like soup. The addition of honey and basil seeds was a delightful surprise. I could list all the dishes we tried, but you must dine here. You’ll be wowed, just as I was!
    More info
    MomedPrice: Expensive• Mediterranean• Silver Lake
    4.8
  • Nada
    Los Angeles •7 reviews
    5.0
    Dined 7 days ago
    This is the first time dining at Bacari GDL. We were a party of 2 sitting in the outdoor area on Brand. We thoroughly enjoyed all the “bites” we ordered: stuffed mushrooms, scallops, shawarma tacos, mushroom pizza,chicken sliders, and chocolate dessert. All were tasty and perfect for sharing. What to know: plan on ordering several dishes (appetizer size) and the food comes out as it is made, so don’t expect everything at once. There are heaters, but bring a jacket. It is still chilly on the patio. There are several staff members helping out, so make sure you get your orders if you are waiting too long. There was a mix up with our dessert. I think one waiter thought the other put in the dessert. The indoor area is small and we preferred to be outside and people watch. One thing that bugged us was that we wanted to sit closer to a heater and we were denied because it was a four-top and not allowed for a party of two AND it was being held for “reservations “. I stated that we had a reservation, but still denied. Five minutes later, they sat a party of 2. When we mentioned it to the host and said, hey, what’s up with the party of 2? The host stated that he follows the rules 🫤. Not cool, but we got over it. Overall it was an excellent experience with the food and staff . We will definitely come back to try the lettuce wraps and other items on the menu.
    More info
    Bacari GDLPrice: Expensive• Italian• Glendale
    4.7
  • Lisa
    New Orleans / Louisiana •2 reviews
    5.0
    Dined on 28 Dec 2024
    The food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!
    More info
    McKinley's GrillePrice: Expensive• Farm-to-table• Pomona
    4.2
  • Jared
    Los Angeles •1 review
    5.0
    Dined on 26 Nov 2024
    The food is outstanding, but the mission of training students for a career in hospitality is the best part. Go Broncos!
    More info
    Restaurant at Kellogg RanchPrice: Moderate• American• Pomona
    4.8
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