Best Vegan Restaurants in Temecula

Our server was great! Forgot his name, but he made an error on the check and it was to our advantage. We thought he was going to correct it, giving us the higher bill but he honored the discounted bill. Thank you! We tipped him accordingly. Definitely will be back.

My wife and I had our 5 year anniversary dinner here after spending the day at the Hot Springs resort. Our server, Alex, did a fantastic job accommodating us. She was knowledgeable about the entire menu and helped was very welcoming. The manager, Dan, stopped by to talk to us and congratulate us on our anniversary. It was very welcoming atmosphere by the staff. The food was some of the best I’ve had from any restaurant ever. My wife had the Ahi Tuna. It was fantastic! We both mentioned how it melted when you took a bite of it. The taste was good! It wasn’t overpowering at all and was filling and delicious! I had the Bass. It was an amazing dish! The best bass I’ve honestly ever had with an incredible sauce. Both my wife and I mentioned how it was a perfect mix of flavor and spice. There are many other things like the appetizer, desert, and the complimentary champagne for our anniversary that made it a great experience. It was a close knit feel inside the restaurant and the atmosphere with all the guests there was nice. The noise level was ok for my wife and I, it didn’t bother us at all. We could talk and converse even with a good amount of guests there. Overall this was a fantastic experience. My wife and I even mentioned how we could possibly make this an anniversary tradition for us! I would recommend this restaurant and will definitely visit it again!

Great service. Celebrated a birthday- the restaurant was fabulous. Food was excellent Beautiful dining room!

Small Barn made my 35th birthday so incredibly memorable!! If you’re looking for a spot that nails both vibe and cuisine, this restaurant absolutely delivers. From the moment we stepped inside, the ambiance was a dream. Imagine string lights casting a warm glow, beautiful decor, and a posh yet cozy atmosphere that makes you want to settle in and stay awhile. We kicked off with starters that blew us away. Each bite of the grilled artichokes paired with a rich garlic herb sauce and shaved goat pecorino was heaven. The ahi tuna in an agave soy marinade was vibrant and fresh, and the king oyster mushrooms in a creamy manchego sauce were next-level delicious. The curry carrot and apple soup brought it all together—smooth, savory, and subtly sweet. Our main courses continued to impress. We shared the seared scallops, which were perfectly cooked with that delicate, translucent center and accompanied by a roasted corn chorizo succotash in a garlic beurre monté—flavorful and unforgettable. The steak frites was cooked to a flawless medium-rare, with a grilled onion vinaigrette that added just the right touch. Every dish looked like it belonged on Chef Gordon Ramsay’s table, artfully plated and full of color. From start to finish, the experience was truly exceptional. Highly recommend this place if you’re after a memorable dining experience with dishes that will have you planning your next visit before you even leave!

As always, This restaurant is one of our fave. Thank you for Everyone who made our Son Birthday memorable 🥰 Appreciate you all. The place is nice, the view is breathtaking, the food is great and most importantly the people who works there are the best.. Thank you 🙏🏼✨ 11/11/2024 between 1-4PM.