Best Vegan Restaurants in Weaverville
Price
- £25 and under
- £26 to £40
- £41 and over
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13 restaurants available nearby
Booked 10 times today
Booked 15 times today
Price: Expensive
• Contemporary American • Asheville
Booked 16 times today
Booked 39 times today
Price: Expensive
• Brazilian Steakhouse • Asheville
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JjosephVIPSouth Carolina •27 reviews5.0Dined 4 days agoOur dinner with a guest at Glass Onion was outstanding. Parking is across the street. The ambiance is bustling. The service was seamless. The food was scrumptious. Two of us shared a Bosc Pear & Roasted Beet Salad, which was just delicious. My Grilled Scottish Salmon with a tarragon-mustard cream sauce, with a black lentil salad, was sensational. Her House made Fettuccini with a braised mushroom ragu was excellent. The Almond Cake with a raspberry sauce was light and not too sweet. All in all, a terrific evening for the three of us.More infoGlass Onion - Weaverville, NCPrice: Expensive• Italian• Asheville•4.9
- RRobVIPTampa / Central Florida West •35 reviews5.0Dined 5 days agoAttentive staff and great food, who can ask for more. When we come to Asheville, Mehfil is our go to restaurant both for Indian food and a great meal. Have never been disappointed. If you ask my kids, we go for the Biryani plus the variety of Saagwala, Korma, Naan, etc. Thank you again for another great meal.More infoMehfilPrice: Moderate• Indian• Asheville•4.7
- MMikeVIPAsheville / Western North Carolina •8 reviews5.0Dined 6 days agoOur party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!More infoThe BlackbirdPrice: Expensive• Contemporary American• Asheville•4.5
- JJillianAsheville / Western North Carolina •6 reviews5.0Dined 6 days agoFive of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.More infoPosanaPrice: Moderate• Contemporary American• Asheville•4.7
- CCarrieVIPAsheville / Western North Carolina •35 reviews5.0Dined on 12 Dec 2024This is truly a gem in North Asheville. They have a varied menu, from sandwiches to steak.,On Thursdays, they have all-you-can eat mussels. They delicious, as were the sides we ordered. The brussel sprouts went well with them. They have a nice assortment of beers and cocktails, making some of their own beers and spirits. Finally, the service was excellent. We were seated properly on arrival, and our server, Christine, was very personable and attentive.More infoRye KnotPrice: Moderate• American• Asheville•4.6