Best Vegan Restaurants in Wheat Ridge

Absolutely fantastic dinner. We were seated quickly and our food came out very quickly. Drinks were delicious. They had left us a card for anniversary and all of the staff signed it, it was really sweet. We were so excited about the Wagyu sliders that we forgot to take a picture. The bacon wrapped dates were 10 out of 10 in the boa buns were perfect. The vibe was great and the place was packed. We can’t wait to come back and try more of the menu.

Excellent experience as always! We return again and again to Root Down for great food and great service. On this visit, we were mired in traffic and I was petrified we would miss our reservation by a long shot. I texted the restaurant and they texted right back with assurances they would save us a seat. What a relief! Every staff member knows the menu and can make recommendations and they kindly checked for food allergies. What a great place to eat when you're in Denver! We try to get there at least once per year.

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Kendrick was the best server I've ever had in my life! And I was a server for 10 years! The food was phenomenal. Loved the vegan options!

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.