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Best Waterfront Restaurants in River Edge

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3 restaurants available nearby

A photo of Waterside Restaurant and Catering restaurant
4.3
Awesome(1245)
Price: Expensive
• American • North Bergen
Booked 15 times today
Waterside Restaurant is the premier waterfront destination for indoor and outdoor dining - featuring curated seafood, steak, and pastas paired with handcrafted cocktails, signature appetizers, and decadent desserts.One of Hudson County's best restaurants with a view, Waterside Restaurant provides semi-private dining experiences, outdoor patios, retractable roof, and outdoor bars on the water. Located on the Hudson Riverfront, you won't need a rooftop - the North Bergen outdoor terrace and patio spaces have unobstructed, waterfront views of the NYC skyline. Experience fresh, flavorful seafood, delicious steaks, and refreshing cocktails that honor culinary techniques with global, contemporary influences.On Fri and Sat nights, stay for live music from top North Jersey DJs from Bergen County, Essex County and New York City. This is your go-to spot for date night, birthday dinners, and romantic nights out along the NJ riverfront.For Private Events, call or email.
A photo of The Highwood restaurant
4.6
Exceptional(626)
Price: Moderate
• American • Weehawken
Booked 8 times today
The Highwood is a waterfront restaurant, as stated in the restaurant's description. It's situated perfectly on the waterfront of Weehawken, providing breathtaking views of NYC. The restaurant's ambiance is a perfect blend of rustic and sophistication, with a unique and tasty menu inspired by Chef Orlando Clemente. Many reviewers mention the beautiful views and the restaurant's waterfront location.
A photo of One Pier Steakhouse restaurant
4.5
Awesome(27)
Price: Expensive
• Steakhouse • Yonkers
Booked 3 times today
We are located on the Yonkers waterfront right near the Hudson river and the Yonkers metro North stop and we offer an array of Angus cut meats, fresh seafood, delicious craft cocktails and an excellent selection of wine! Our Chef Manuel Saldivar has been in the hospitality business for 20+ years honing his craft of unique dishes. We recommend trying the fried calamari, Chilean Seabass, the Coffee BBQ braised short ribs and any of our steaks! We offer multiple different seating areas including al fresco on weather accommodating days and a private event space on the second floor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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