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Booked 10 times today
Booked 128 times today
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Price: Very Expensive
• Regional American (Contemporary Southern) • Downtown
Booked 15 times today
Booked 35 times today
Booked 26 times today
Booked 92 times today
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From verified diners like you
From verified diners like you
- AAllisonSeattle / Eastern Washington •2 reviews5.0Dined 1 day agoWe had an outstanding meal here on 2/15/25. The food and steaks were top-notch, flavorful, and very generous portions on salads and sides. Steaks were cooked to perfection. Service staff was fantastic. Our server was obviously familiar with the menu, portions, and flavors. She made perfect recommendations for us, we should have listened better when she said some side were definitely 'sharing' portions. My only issue is that it was quite cold in the restaurant. We both wore our coats to be comfortable, and if you didn't eat your food rather quickly, it cooled off very quick. My 8 oz. filet was quite cold by the time I finished it, which was disappointing. But I still enjoyed it, very flavorful and soooo tender. I wouldn't hesitate to eat here again! Definitely recommend!!More infoWhiskey Prime SteakhousePrice: Very Expensive• Steak• Arlington•4.6
- EElishaVancouver / British Columbia •2 reviews5.0Dined 2 days agoFirst time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️More infoNightingalePrice: Expensive• Canadian• Coal Harbour•4.7
- MMelissaSeattle / Eastern Washington •1 review5.0Dined 2 days agoLuis and the food were amazing! Spinasse continues to be our favorite!More infoSpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill•4.8
- KKristinSeattle / Eastern Washington •6 reviews5.0Dined 5 days agoFirst time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8