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Best Fun Restaurants in California

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978 restaurants available nearby

A photo of The Island Hideaway restaurant
4.7
Exceptional(599)
Price: Expensive
• Contemporary American • Solomons
Booked 2 times today
Welcome to the Island Hideaway. A family owned and operated restaurant offering an assortment of fresh New American Cuisine ​on Solomons Island! We have done our best to create a warm environment that offers a variety of tasty food. Please note:-All reservations are based on a 2 hour seating time-Reservations outside are NOT guaranteed.
A photo of La Vela Italian Restaurant restaurant
4.7
Exceptional(562)
Price: Expensive
• Italian • Solomons
Booked 16 times today
Coming Soon!
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17055)
Price: Expensive
• Italian • Georgetown
Booked 142 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29573)
Price: Moderate
• American • Downtown
Booked 260 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19302)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 275 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• American • Shaw
Booked 21 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Jônt restaurant
4.8
Exceptional(91)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 9 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1157)
Price: Expensive
• Italian • Capitol Hill
Booked 41 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34368)
Price: Moderate
• American • Foggy Bottom
Booked 268 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Terry
    Baltimore / Maryland •4 reviews
    4.0
    Dined 3 days ago
    The restaurant is busy which is good. Our table was too close to another table and the person seated near the “aisle’ continually had her chair kicked by staff and patrons trying to get between her and the person behind her. That does not make for a pleasant dining experience. The noise level was very high so everyone had to raise their voices to be heard. Having music playing at that time was pointless and added to the noise level. I had a side salad which was boring as not much on it but lettuce and a few cucumbers. The blue cheese dressing was bland as well with few chucks of cheese. The fish tacos were good with a generous portion of fish. My husband had the lasagna which was good and a generous portion. The server may have checked on us once and we had to ask to have our water glasses filled.
    More info
    The Island HideawayPrice: Expensive• Contemporary American• Solomons
    4.7
  • Zumivip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Lucy
    Washington, D.C. Area •7 reviews
    5.0
    Dined 4 days ago
    Filomena does not disappoint! Always perfectly cooked pasta, chicken and seafood. The place is already decorated for Christmas which makes it quite an experience with a polar bear dressed in his best and Santa not to mention all the streamers and stuff hanging from the ceiling. No place like it. Only downside is they fill the place up and it gets tight and warm down in that basement. A must for any trip to DC and Georgetown!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Omarvip
    Hawaii •43 reviews
    5.0
    Dined 5 days ago
    Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Lee
    Washington, D.C. Area •1 review
    5.0
    Dined 7 days ago
    La Vela is always a winner in our book. Indoors, outdoors, or sitting at the bar are all different, but equally satisfying experience. Don't miss this hidden gem on Solomon's Island!!
    More info
    La Vela Italian RestaurantPrice: Expensive• Italian• Solomons
    4.7
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