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Best Fun Restaurants in Dayton, Kentucky

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123 restaurants available nearby

A photo of Sotto restaurant
4.9
Exceptional(7860)
Price: Very Expensive
• Italian • Central Business District
Booked 143 times today
It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.*Starting September 9, 2024, Sotto will open for Lunch service Monday - Friday, 11am - 2pm. Reservations are now open.*
A photo of Jeff Ruby's Steakhouse - Cincinnati restaurant
4.9
Exceptional(9068)
Price: Very Expensive
• Steak • Central Business District
Booked 109 times today
Jeff Ruby's is a reimagined art deco style steakhouse featuring U.S.D.A Prime Steaks and Fresh Seafood...not to mention our extensive selection of sushi, signature salads, Steakhouse sides, and desserts. Jeff Ruby's is conveniently located across from Fountain Square and is within walking distance of downtown hotels and the convention center. When you demand the very best in dining experiences, choose Jeff Ruby's. Discover the distinction for yourself!
A photo of The Precinct restaurant
4.8
Exceptional(9143)
Price: Very Expensive
• Steak • Hyde Park
Booked 80 times today
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
A photo of Pepp & Dolores restaurant
4.9
Exceptional(4011)
Price: Moderate
• Italian • Over the Rhine
Booked 120 times today
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
A photo of Ghost Baby restaurant
4.7
Exceptional(1351)
Price: Expensive
• Bar / Lounge / Bottle Service • Over the Rhine
Booked 49 times today
Our Rattle Room welcomes you when joining us 4 floors below Vine street. The Rattle Room does not require reservations and is seated on a first come first serve basis.Reservations are recommended and prioritized for our Den. If you have a reservation, please check in with the host at the front door before waiting in line. Reservations in our Den will be held for 15 minutes and are a total of 2 hours long (Excluding Saturday reservations before 6:30 which are an hour and a half). We do not serve food.Ghost Baby exists to rattle the extraordinary. Our cocktail lounge and music venue claims a 170-year-old space that once served as a lagering tunnel for a brewing company. Come as you are and enjoy an inventive cocktail, a stiff drink, your favorite canned beer, or a glass of our hand-selected wine. Reserve your spot for an intimate, unique performance in the Den or join us in the Rattle Room (front bar) on a walk-in basis.21+ | Dress Code Enforced
A photo of Louvino Cincinnati OTR restaurant
4.6
Exceptional(950)
Price: Expensive
• Regional American (Southern) • Over the Rhine
Booked 13 times today
Chef Tavis’s Brussels sprouts, fried chicken tacos and loaded tots alongside Michael Henry's unique specialty wine flights are just a few of our most talked about food and drinks. We have an award-winning wine list with more than 40 approachable, yet refined options by the glass and each restaurant features an evolving seasonal menu, specially curated by each Executive Chef to provide a unique culinary experience at every LouVino. In addition to our wine flights, we have a Captains List, showcasing featured bottles of wine, a variety of rare bourbons, local beers and specially crafted cocktails. On weekends, we have an incredible brunch with unique dishes like pancake tacos, chicken biscuit sliders and an array of flavored mimosas. Our warm, rustic, modern atmosphere and relaxed outdoor dining make us the perfect spot to have some fun dining out with friends and family or that someone special.
A photo of The Davidson restaurant
4.7
Exceptional(490)
Price: Expensive
• American • Central Business District
Booked 45 times today
An American-style bistro drawing inspiration from French, Italain and American fare. The Davidson, which honors Tyler Davidson, the namesake of the fountain just across the street.
A photo of Losanti restaurant
4.7
Exceptional(2533)
Price: Expensive
• Steakhouse • Over the Rhine
Booked 45 times today
Located across from Washington Park and steps away from Music Hall, we are proud to be the only Boutique Italian Steakhouse in OTR. As a from-scratch kitchen, we feature steaks butchered by the ounce on a daily basis, oysters on the half shell, fresh pasta made in-house, and a masterfully executed cocktail program. We eagerly await your presence at our table.
A photo of Colette Restaurant restaurant
4.9
Exceptional(507)
Price: Moderate
• French • Over the Rhine
Booked 40 times today
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
A photo of The Aperture restaurant
4.5
Awesome(124)
Price: Very Expensive
• Mediterranean • Cincinnati
Booked 12 times today
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

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